Cook

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.89 - $25.33

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee wellness programs

Professional development opportunities

employee recognition programs

Job Description

Banner Health in Fort Collins, Colorado, is a leading healthcare organization dedicated to making healthcare easier and life better for its community. With a commitment to excellence and innovation, Banner Health operates state-of-the-art facilities, including the Banner Fort Collins Medical Center, a well-equipped 29-bed hospital known for providing comprehensive medical services. The Medical Center boasts a range of healthcare offerings, such as a level IV trauma center, a 24-bed inpatient unit, an emergency department, lab services, labor and delivery rooms, medical imaging, surgical services, women's services, and an outpatient clinic. This 28-acre campus embodies Banner Health's mission to deliver exceptional... Show More

Job Requirements

Must be 18 years of age or older to comply with Fair Labor Standards Act (FLSA) requirements
Ability to set up, operate and/or repair power-driven bakery and meat processing machines
Must be able to learn and follow established policies and procedures
Must be able to read and understand written and verbal instructions
Must be able to communicate effectively
Must be able to perform simple math calculations
Must be able to learn food handling regulations and pass certification tests as required
Must possess good interpersonal skills and be able to perform tasks within limited time frames
Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements
Food handlers' card required within 30 days of hire for Banner Staffing Services team members, except in specific locations
Employees at Banner Behavioral Health Hospital and Olive Branch Senior Center must possess specific Arizona clearance cards at time of hire and maintain them throughout employment

Job Qualifications

High school diploma or GED or equivalent working knowledge
One or more years of work experience in production cooking or related field
Ability to learn and follow established policies and procedures
Effective communication skills
Ability to perform basic math calculations
Knowledge of food handling regulations
Good interpersonal skills
Ability to perform tasks within limited time frames
Willingness to obtain food handlers' certification if required

Job Duties

Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
May be assigned to work in the retail cafe grill area and/or cook breakfast items
Records over production and run outs
Writes directions and calculates production quantities
Checks and logs food and equipment temperatures and reports any problems to the supervisor
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
Keeps assigned work areas clean and in an orderly manner
Assists other kitchen and dietary staff as needed and assigned
May oversee the scheduled shift for efficiency
Department responsibilities only, normally deals with internal staff
May deal with customers in grill or exhibition position in retail units
Follows established procedures, recipes and work routines under general supervision

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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