Cook - 12pm to Close Shift

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
meal benefits

Job Description

Plum Market Food Service at Eppley Airfield is a part of Plum Market, a respected company known for its commitment to high-quality, sustainable, and fresh food offerings. Plum Market operates as a premium market and food service provider, focusing on delivering exceptional culinary experiences in multiple locations, including airports. The Eppley Airfield location serves a diverse group of travelers and guests, aiming to provide quick, delicious, and safe food options in a dynamic environment. This establishment prides itself on maintaining high standards in food quality, safety, and customer satisfaction, making it an excellent place for food service professionals who thrive in fast-paced, guest-focused roles.

The Cook position at Plum Market Food Service – Eppley Airfield is a full-time, non-exempt role focused on preparing high-quality food quickly and efficiently while maintaining excellent food safety and sanitation standards. This role is essential to ensuring that all food items are prepared according to established recipes, portion sizes, and presentation guidelines to deliver a consistent, enjoyable dining experience for every customer. The cook works closely with kitchen staff and front-of-house team members to meet continuous service demands, especially in the fast-moving environment of an airport food service setting.

Candidates for this role should bring a strong understanding of cooking techniques and food safety practices, with the ability to maintain clean and organized workstations throughout the shift. Attention to detail and consistency in food preparation is crucial, as is the ability to multitask and manage time efficiently under the pressures of high-volume service. Prior experience in similar kitchen roles, especially in fast-paced or travel-related food service environments, is highly desirable. Availability to work flexible hours, including weekends and holidays, is necessary to support the varying needs of airport operations.

In summary, the Plum Market Food Service Cook at Eppley Airfield plays a vital role in delivering a superior food experience for travelers by combining culinary skill, adherence to safety standards, teamwork, and exceptional work ethic. This position offers an opportunity for food service professionals to grow within a respected company dedicated to fresh, quality food in a dynamic airport setting.

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of experience in a kitchen or food preparation role preferred
  • knowledge of food safety practices
  • ability to work flexible hours including weekends and holidays
  • dependable with strong time management
  • ability to work in a fast-paced environment
  • strong communication skills

Job Qualifications

  • At least 1 year of experience in a kitchen or food preparation role preferred
  • knowledge of basic cooking techniques and food safety practices
  • ability to follow recipes and adhere to portion and presentation standards
  • comfortable working in a fast-paced, high-volume environment
  • dependable with strong time management and multitasking skills
  • prior experience in airport or travel-related food service settings
  • ServSafe or equivalent food safety certification is a plus

Job Duties

  • Prepare food items according to recipes, portion standards, and presentation guidelines
  • ensure all food is made with attention to quality, freshness, and safety
  • maintain a clean and organized work area at all times
  • follow all health, sanitation, and safety procedures, including proper food handling and storage
  • work collaboratively with other kitchen staff and front-of-house team to meet service demands
  • restock and rotate food supplies as needed throughout the shift
  • communicate any equipment or food supply concerns to the supervisor promptly
  • support opening and closing kitchen duties, including cleaning and preparation tasks

Job Criteria

Experience

Mid Level (3-7 years)


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