Cook - 12:00p-8:30p

Fort Wayne, IN, USA|

Job Overview

Benefits

Equal employment opportunity

Job Description

The hiring establishment is a professional food service organization dedicated to providing nutritious, delicious, and safe meals to various institutions, such as schools, hospitals, and cafeterias. This company prides itself on adhering to high standards of food safety, quality, and customer satisfaction while maintaining efficient and cost-effective food production operations. With a strong commitment to compliance with regulatory requirements and continuous improvements in menu planning and food preparation techniques, this organization values teamwork, reliability, and skill development among its staff. They emphasize a collaborative environment where innovation in menu design and consistent quality are top priorities, ensuring that meals served... Show More

Job Requirements

high school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years’ experience in food service role in preparing food for institutions such as school hospital or cafeteria preferred
servsafe certification or similar food safety certification where required by the state facility

Job Qualifications

high school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years’ experience in food service role in preparing food for institutions such as school hospital or cafeteria preferred
servsafe certification or similar food safety certification where required by the state facility

Job Duties

cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with food service leadership or dietitian to ensure menus are varied nutritionally balanced and appetizing
perform and coordinate food production cleaning maintenance and inventory control activities
ensure compliance with established policies and procedures quality standards cost parameters and appropriate regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: