Cook (12 Month)

Georgia Tech is a leading public research university located in the bustling, diverse city of Atlanta. Known for its excellence in technology, engineering, computing, and sciences, it serves over 45,000 students through undergraduate, graduate, and executive education programs. The university prides itself on its cutting-edge research, with faculty members attracting more than $1.4 billion in research funding annually, covering fields such as biomedical technologies, artificial intelligence, energy sustainability, semiconductors, neuroscience, and national security. Georgia Tech consistently ranks among the top 20 research universities in the United States, notably securing the number one spot among universities without a medical school.

This highly esteemed institution not only emphasizes innovation and research but also fosters an inclusive environment where diversity thrives and collaboration is celebrated. Georgia Tech's mission is to develop principled leaders who are committed to advancing technology and improving lives globally. The university upholds nine core values, including prioritizing students, striving for excellence, championing innovation, acting ethically, and nurturing community wellbeing. These foundational values guide the university as it continues to expand its impact locally, nationally, and internationally by addressing complex challenges and generating real-world technological solutions.

The food service role at Georgia Tech plays an integral part in supporting the institution's vibrant student and faculty community. This position is essential to the culinary team, helping to prepare and ensure the quality and safety of food served on campus. It involves supporting both front-of-house and back-of-house operations, working closely with kitchen staff and customers to maintain high service standards. The role requires adherence to food safety protocols, sanitation practices, and accuracy in following recipes and production records. This position offers an opportunity to work in a dynamic environment where food preparation is more than just part of the service—it's part of the campus experience that supports thousands of students and staff daily.

This hourly position offers a wage range of $17 to $19 and requires knowledge of intermediate cooking techniques, food safety certification, and the ability to maintain high standards over extended periods. Those in this role contribute to a clean, organized kitchen environment while assisting with training and development of new employees. Candidates will find this role rewarding as it blends teamwork, culinary skills, and a commitment to the well-being of the Georgia Tech community, all while building career experience in a respected academic setting.