Cook (10-Month)

Georgia Tech is a prestigious public research university located in the heart of Atlanta, known for its technological resources, collaborative environment, and commitment to academic excellence and diversity. Serving over 45,000 students, the institute offers top-ranked programs across engineering, computing, science, business, design, and liberal arts. Georgia Tech is recognized for its rigorous research endeavors, having secured over $1.4 billion in research awards in various innovative fields including biomedical technology, artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. As a top 20 university for research and development spending, Georgia Tech stands out as a leader without a medical school, emphasizing technology and real-world problem-solving.

The core mission of Georgia Tech is to develop leaders who advance technology and improve the human condition. Guided by nine foundational values — prioritizing students, striving for excellence, embracing diversity, celebrating collaboration, championing innovation, safeguarding freedom of inquiry and expression, nurturing community well-being, acting ethically, and being responsible stewards — the institute is dedicated to creating an inclusive, innovative environment. Over the next decade, Georgia Tech aims to break new ground by making technology broadly accessible and developing exceptional leaders prepared to address some of the world's biggest challenges.

The role advertised is for a Cook II position, integral to the culinary team. This role involves assisting in all aspects of food preparation, ensuring adherence to recipes and safety standards, and supporting both front and back of house operations. The position requires working closely with kitchen staff and occasionally with customers. Responsibilities include preparing food according to daily prep sheets, maintaining food safety practices including inventory management through FIFO methods, and ensuring workstation cleanliness and organization. The Cook II role also entails assisting in training new staff members, maintaining production records, managing leftovers safely, and supporting inventory control.

This role typically supervises subordinate positions such as Cook I, Cook II, and Steward staff. Reliability, strong time management skills, an ability to maintain a high pace for extended periods, and good customer service skills are essential. Knowledge of intermediate knife skills, food safety, kitchen etiquette, and basic cooking methods such as grilling, roasting, frying, and sautéing is required. The Cook II position is a non-supervisory role regarding financial responsibilities and does not require travel or a security clearance. Employment is at an hourly wage between $16.00 and $19.16, reflecting compensation suitable for individuals with 2-3 years of related culinary or institutional food service experience.

Georgia Tech is an equal opportunity employer committed to fostering a diverse and inclusive workforce in accordance with federal and state laws. The institute values ethical behavior, respect, and accountability, expecting all employees to uphold these standards while contributing positively to the community and upholding the principles of free expression and academic freedom.

Overall, this Cook II role at Georgia Tech offers a unique opportunity to join a technologically advanced, research-focused environment where culinary excellence and food safety play a vital role in supporting the university's dynamic and diverse community of learners and innovators. Candidates will be part of a team that values quality, collaboration, and development in a safe and inclusive workplace.