Cook 1 - Washington D.C. Convention Center

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $28.31

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark is dedicated to making a positive impact on the communities it serves, its employees, partners, and the planet. With a strong commitment to diversity and inclusion, Aramark champions equal employment opportunities and fosters a respectful and supportive work environment for all. The company represents a dynamic workplace where careers are designed to develop talents, fuel passions, and empower professional growth. Whether you seek a new challenge, a feeling of belonging, or just a great place to work, Aramark prioritizes helping employees reach their full potential.

This posting is for the Cook position, a vital role within Aramark’s culinary team. The Cook at Aramark is responsible for preparing and cooking a variety of foods, following standardized recipes and production guidelines. This role offers an exciting opportunity for individuals passionate about cooking and eager to explore creativity through food. Working with fresh ingredients and professional kitchen equipment, Cooks help bring diverse recipes to life by experimenting with various cuisines, flavors, and cooking methods. The position requires adherence to Aramark’s rigorous food safety standards and hygiene protocols, ensuring that all food is prepared, stored, and served safely in compliance with health regulations.

The hourly compensation for the Cook position is $28.31, reflecting Aramark’s competitive pay scale for skilled culinary staff. Beyond pay, the position offers comprehensive benefits including medical, dental, and vision insurance; retirement savings plans such as 401(k); and paid leave provisions including parental leave and disability coverage. These benefits may vary depending on the employee’s location and eligibility.

Cooks at Aramark maintain a clean, organized workstation and operate essential kitchen equipment such as ovens, stoves, slicers, and mixers. The role involves performing various cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other dishes. Cooks are expected to handle food preparation tasks such as measuring, weighing, mixing, chopping, trimming, and peeling ingredients, while also ensuring proper food storage and sanitation of work areas. Customer service is a priority, requiring Cooks to maintain a positive demeanor and foster good relationships with guests, clients, co-workers, and management. Furthermore, the Cook must strictly adhere to Aramark’s safety and security policies.

This position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may be required to wear uniforms and utilize Personal Protective Equipment (PPE) to ensure safety on the job.

Aramark is dedicated to nurturing its employees’ skills and professional growth. This role provides opportunities to learn and refine culinary techniques, improve interpersonal communication, and work within a collaborative and diverse kitchen team. Given the dynamic nature of Aramark’s operations, job duties may evolve or change based on client requirements and business needs, emphasizing adaptability and commitment to excellence. By joining Aramark as a Cook, individuals become part of a company that values their contribution and supports their career journey while making a meaningful difference in the hospitality industry.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
physical ability including lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets