Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests in 15 countries every day. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company believes that every employee should have equal employment opportunities and the freedom to participate in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark is committed to fostering a diverse and inclusive workplace where every individual can thrive and reach their full potential. The company offers career opportunities that develop talents, fuel passions, and empower professional growth across various industries including education, healthcare, business, and sports and entertainment venues.
The Food Prep Worker II role at Aramark involves providing essential support to cooks, chefs, and food service managers by preparing ingredients and performing various food preparation and service tasks according to established recipes and production guidelines. This position plays a critical role in ensuring high-quality food preparation while maintaining strict adherence to food safety, handling, and sanitation procedures. The Food Prep Worker II must be skilled in measuring, weighing, mixing, chopping, trimming, and peeling food items, as well as in using utensils safely, including knives. The role requires organizing workstations efficiently, garnishing and portioning food properly, storing food according to food safety policies, and maintaining cleanliness of work areas and equipment. Strong customer service skills and a positive attitude are essential for interacting with guests, customers, clients, and team members.
Safety is a top priority at Aramark, and the Food Prep Worker II position requires adherence to company safety policies and procedures, including the use of personal protective equipment (PPE) and maintaining the security of company assets. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms are usually required to ensure the professional appearance and safety standards of the work environment.
Aramark offers a dynamic and supportive workplace where employees are encouraged to develop new skills and adapt as business needs evolve. The Food Prep Worker II position is pivotal in ensuring that food preparation aligns with client requirements and production standards. This role is ideal for individuals passionate about food service and looking to grow their careers in a diverse and inclusive environment. The company promotes professional development and provides opportunities for employees to advance by building upon their existing expertise and gaining new experiences. For those interested in joining a company focused on teamwork, service excellence, and sustainability, this position offers a rewarding path to contribute meaningfully to the food service industry while expanding professional abilities.
The Food Prep Worker II role at Aramark involves providing essential support to cooks, chefs, and food service managers by preparing ingredients and performing various food preparation and service tasks according to established recipes and production guidelines. This position plays a critical role in ensuring high-quality food preparation while maintaining strict adherence to food safety, handling, and sanitation procedures. The Food Prep Worker II must be skilled in measuring, weighing, mixing, chopping, trimming, and peeling food items, as well as in using utensils safely, including knives. The role requires organizing workstations efficiently, garnishing and portioning food properly, storing food according to food safety policies, and maintaining cleanliness of work areas and equipment. Strong customer service skills and a positive attitude are essential for interacting with guests, customers, clients, and team members.
Safety is a top priority at Aramark, and the Food Prep Worker II position requires adherence to company safety policies and procedures, including the use of personal protective equipment (PPE) and maintaining the security of company assets. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms are usually required to ensure the professional appearance and safety standards of the work environment.
Aramark offers a dynamic and supportive workplace where employees are encouraged to develop new skills and adapt as business needs evolve. The Food Prep Worker II position is pivotal in ensuring that food preparation aligns with client requirements and production standards. This role is ideal for individuals passionate about food service and looking to grow their careers in a diverse and inclusive environment. The company promotes professional development and provides opportunities for employees to advance by building upon their existing expertise and gaining new experiences. For those interested in joining a company focused on teamwork, service excellence, and sustainability, this position offers a rewarding path to contribute meaningfully to the food service industry while expanding professional abilities.
Job Requirements
- Must have previous food prep experience preferred
- knowledge of food preparation methods and safety preferred
- ability to obtain food safety certification
- basic math skills
- good interpersonal and communication abilities
- capable of physical tasks including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
- meet food safety and sanitation guidelines
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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