Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact for its employees, clients, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is provided equal employment opportunities and is encouraged to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, military status, or other protected characteristics. Aramark’s dedication to professional growth and development makes it a great environment for individuals seeking a career where their talents can flourish, passions can be fueled, and professional growth can be empowered. Employees find that Aramark offers not just a job but a pathway to fulfilling their potential and growing within a supportive, dynamic company culture.
The Food Prep Worker II role at Aramark is a vital position within the food service team, focused on assisting cooks, chefs, and food service managers by preparing ingredients needed for recipes and performing various food preparation and service tasks. This role requires adherence to strict food safety, food handling, and sanitation guidelines in order to ensure that all food products meet company standards and regulatory compliance. The Food Prep Worker II plays an essential part in supporting kitchen operations by setting up workstations with necessary ingredients and equipment, measuring and preparing ingredients by peeling, chopping, trimming, weighing, and mixing as required. This role demands the safe use of kitchen utensils, including knives, and ensures proper arrangement, garnishing, and portioning of food items. Additionally, the Food Prep Worker II is responsible for the cleaning and sanitizing of work areas, equipment, and utensils to maintain a safe and hygienic food preparation environment.
Given that Aramark’s operations vary depending on client locations and requirements, the Food Prep Worker II must be adaptable and willing to embrace changing duties or assignments as necessary to meet business needs. In return, Aramark offers an opportunity for employees to develop new skills, grow professionally, and experience a positive work culture that values teamwork and customer service excellence. The role may involve physical demands, such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees might also be required to wear uniforms and utilize Personal Protective Equipment (PPE) to maintain health and safety standards.
Overall, the Food Prep Worker II position offers an excellent opportunity for individuals who enjoy food preparation and want to be part of a motivated team within a well-respected, global food service provider. Those who join Aramark can anticipate supportive management, ongoing training, and a workplace committed to safety and respect for all employees and customers. This role is ideal for people who have some experience in food preparation or are eager to gain experience while learning important industry standards that contribute to food quality and safety. Aramark is dedicated to fostering an inclusive, dynamic, and rewarding work environment that encourages employees at all levels to succeed and make a meaningful contribution to the company’s mission.
The Food Prep Worker II role at Aramark is a vital position within the food service team, focused on assisting cooks, chefs, and food service managers by preparing ingredients needed for recipes and performing various food preparation and service tasks. This role requires adherence to strict food safety, food handling, and sanitation guidelines in order to ensure that all food products meet company standards and regulatory compliance. The Food Prep Worker II plays an essential part in supporting kitchen operations by setting up workstations with necessary ingredients and equipment, measuring and preparing ingredients by peeling, chopping, trimming, weighing, and mixing as required. This role demands the safe use of kitchen utensils, including knives, and ensures proper arrangement, garnishing, and portioning of food items. Additionally, the Food Prep Worker II is responsible for the cleaning and sanitizing of work areas, equipment, and utensils to maintain a safe and hygienic food preparation environment.
Given that Aramark’s operations vary depending on client locations and requirements, the Food Prep Worker II must be adaptable and willing to embrace changing duties or assignments as necessary to meet business needs. In return, Aramark offers an opportunity for employees to develop new skills, grow professionally, and experience a positive work culture that values teamwork and customer service excellence. The role may involve physical demands, such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees might also be required to wear uniforms and utilize Personal Protective Equipment (PPE) to maintain health and safety standards.
Overall, the Food Prep Worker II position offers an excellent opportunity for individuals who enjoy food preparation and want to be part of a motivated team within a well-respected, global food service provider. Those who join Aramark can anticipate supportive management, ongoing training, and a workplace committed to safety and respect for all employees and customers. This role is ideal for people who have some experience in food preparation or are eager to gain experience while learning important industry standards that contribute to food quality and safety. Aramark is dedicated to fostering an inclusive, dynamic, and rewarding work environment that encourages employees at all levels to succeed and make a meaningful contribution to the company’s mission.
Job Requirements
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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