Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.43 - $31.09
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, located in Pebble Beach, California, is an iconic hospitality and leisure organization renowned worldwide for its exquisite resorts, world-class golf courses, and luxury services. For over a century, it has been a prestigious destination attracting friends and family, celebrities, athletes, world travelers, and locals. The company operates several esteemed properties, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Apart from its luxury accommodations, Pebble Beach Company also manages five celebrated golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. The organization hosts renowned annual events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and PURE Insurance Championship Impacting First Tee, which bring international attention and prestige to the brand.
The Cook 1 position at Pebble Beach Company is a vital role within the culinary team, responsible for producing hot and cold foods prepared to the highest standards as set by the Lodge kitchen management. This full-time position offers a competitive pay rate between $26.43 - $31.09 per hour and is unionized under the Unite Here Union which provides health and retirement benefits. The role is perfect for experienced culinary professionals seeking to work in a premier resort environment where quality and presentation are paramount.
In this role, the Cook 1 will be tasked with a variety of responsibilities essential to maintaining the impeccable culinary reputation of Pebble Beach resorts. The position involves preparing cold food items such as sandwiches, salads, and dressings, performing basic vegetable preparation including slicing and dicing, and handling meat, fish, vegetables, and starches with the utmost care. The cook will employ various cooking techniques such as frying, grilling, baking, roasting, and poaching, including the preparation of sauces such as saucier and butter sauces.
The cook is expected to prepare menu items like soups and sauces as directed by team leaders, work in multiple stations including Stillwater Grill, Tap Room, and banquet areas, as well as assist with dishes for banquet functions and special events. A key element of this role is to maintain the quality and consistency of food prepared, ensure attractive food presentation, and uphold cleanliness and safety in all kitchen areas. The Cook 1 will also be involved in training new employees and collaborating closely with the butcher and purchasing department to maintain inventory and portion control.
Pebble Beach Company fosters a strong culture of teamwork, cost-consciousness, and continuous improvement, encouraging suggestions to enhance food quality and presentation. Employees receive many perks such as discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa. Additional benefits include employee golf privileges with access to world-famous golf courses, opportunities for career advancement, ongoing learning and development, and complimentary meals during shifts. This makes the Cook 1 position an exceptional career opportunity for culinary professionals eager to join a storied company committed to excellence in hospitality and cuisine.
The Cook 1 position at Pebble Beach Company is a vital role within the culinary team, responsible for producing hot and cold foods prepared to the highest standards as set by the Lodge kitchen management. This full-time position offers a competitive pay rate between $26.43 - $31.09 per hour and is unionized under the Unite Here Union which provides health and retirement benefits. The role is perfect for experienced culinary professionals seeking to work in a premier resort environment where quality and presentation are paramount.
In this role, the Cook 1 will be tasked with a variety of responsibilities essential to maintaining the impeccable culinary reputation of Pebble Beach resorts. The position involves preparing cold food items such as sandwiches, salads, and dressings, performing basic vegetable preparation including slicing and dicing, and handling meat, fish, vegetables, and starches with the utmost care. The cook will employ various cooking techniques such as frying, grilling, baking, roasting, and poaching, including the preparation of sauces such as saucier and butter sauces.
The cook is expected to prepare menu items like soups and sauces as directed by team leaders, work in multiple stations including Stillwater Grill, Tap Room, and banquet areas, as well as assist with dishes for banquet functions and special events. A key element of this role is to maintain the quality and consistency of food prepared, ensure attractive food presentation, and uphold cleanliness and safety in all kitchen areas. The Cook 1 will also be involved in training new employees and collaborating closely with the butcher and purchasing department to maintain inventory and portion control.
Pebble Beach Company fosters a strong culture of teamwork, cost-consciousness, and continuous improvement, encouraging suggestions to enhance food quality and presentation. Employees receive many perks such as discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa. Additional benefits include employee golf privileges with access to world-famous golf courses, opportunities for career advancement, ongoing learning and development, and complimentary meals during shifts. This makes the Cook 1 position an exceptional career opportunity for culinary professionals eager to join a storied company committed to excellence in hospitality and cuisine.
Job Requirements
- High school diploma or equivalent
- five years kitchen experience including two years in similar role at a premier restaurant, resort, or hotel
- basic knowledge of hot and cold food cooking
- proficient knife skills
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods and perform physical tasks
- adherence to safety, health, and sanitation standards
- willingness to work in a union environment
- pass pre-employment substance abuse testing
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort, or hotel
- proficient knife skills
- basic hot and cold food cooking knowledge
- strong teamwork and communication skills
- ability to follow detailed recipes and presentation standards
- experience in food safety and sanitation practices
Job Duties
- Assign tasks to employees with the approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- basic vegetable prep including slicing, dicing, and proper handling
- preparations and handling of meat, fish, vegetables, starches
- basic hot food preparation
- employ frying, grilling, baking, roasting, and poaching techniques
- prepare sauces including saucier and butter sauces
- prepare all necessary menu items such as soups and sauces as directed
- cook in Employee Dining Room including salad bar set up
- maintain proficiency in knife and equipment skills
- keep recipe and set up documentation
- follow and assist in preparing recipe cards
- work both sides of the Stillwater Grill, Tap Room and banquet stations
- set up mise en place for stations
- set up buffet stations and perform designated functions such as carving or stir fry
- time cooking of food to ensure orders are completed simultaneously
- check quality and consistency of food
- arrange food for attractive presentation
- assist with dish up for banquets
- add garnishes
- help other cooks and lines to promote teamwork
- assist special events as needed
- maintain cost-consciousness
- rotate food for freshness and waste reduction
- keep work areas and refrigerators clean and neat
- clean, care for, and store equipment
- report faulty equipment or unsafe conditions
- train new employees including Cook 2, 3, and 4
- collaborate with butcher on product consistency and inventory
- contribute to daily food order
- discuss daily production schedule with team leaders
- suggest improvements to food production and presentation
- requisition food from Purchasing Department as needed
- comply with all safety, health, and sanitation policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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