Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Training and Development
flexible scheduling
competitive pay
supportive work environment
Job Description
El Super #1 South Gate - Firestone is a vibrant and customer-focused restaurant committed to delivering high-quality food experiences to its patrons. Known for its dedication to freshness, impeccable service, and authentic recipes, El Super #1 stands out as a thriving establishment in the restaurant industry. The company emphasizes the importance of using the freshest ingredients along with maintaining strict sanitation and safety standards to ensure the best possible dining experience. Working here means being part of a dedicated team that values consistency, quality, and customer satisfaction in every dish served.
The Cook position at El Super #1 South Gate - Firestone plays a crucial role in the daily operations of the kitchen. Under the direct supervision of a Restaurant Manager, the Cook is accountable for preparing all food items according to established recipes and portion standards. The role involves various food preparation activities including sautéing, frying, and cooking items on the kitchen line. This position requires a strong commitment to food safety practices, as well as the ability to maintain high levels of cleanliness in the food preparation area. Moreover, the Cook aids in serving customers, filling display cases, and completing cleaning duties within the department. This position requires flexibility to work nights and weekend shifts, ensuring that the restaurant can meet customer demands throughout operating hours. The pay range starts at the minimum wage for the location and can go up to $17.50 per hour, reflecting a balance between competitive compensation and the opportunity to grow within the restaurant framework. This role is ideal for individuals who thrive in a fast-paced environment, enjoy culinary creativity, and care deeply about food quality and presentation.
The Cook position at El Super #1 South Gate - Firestone plays a crucial role in the daily operations of the kitchen. Under the direct supervision of a Restaurant Manager, the Cook is accountable for preparing all food items according to established recipes and portion standards. The role involves various food preparation activities including sautéing, frying, and cooking items on the kitchen line. This position requires a strong commitment to food safety practices, as well as the ability to maintain high levels of cleanliness in the food preparation area. Moreover, the Cook aids in serving customers, filling display cases, and completing cleaning duties within the department. This position requires flexibility to work nights and weekend shifts, ensuring that the restaurant can meet customer demands throughout operating hours. The pay range starts at the minimum wage for the location and can go up to $17.50 per hour, reflecting a balance between competitive compensation and the opportunity to grow within the restaurant framework. This role is ideal for individuals who thrive in a fast-paced environment, enjoy culinary creativity, and care deeply about food quality and presentation.
Job Requirements
- Food Handler Card or equivalent certification
- ability to work various hours including nights and weekends
- basic food preparation skills
- ability to follow safety and sanitation guidelines
- dependable and punctual
- physical ability to stand for extended periods
Job Qualifications
- Food Handler Card or equivalent certification
- previous kitchen or food preparation experience preferred
- ability to work a variety of hours including nights and weekends
- basic understanding of food safety standards
- good communication skills
- ability to work as part of a team
Job Duties
- Portion and prepare food items prior to cooking
- sauté, fry, or otherwise cook food on the kitchen line
- use freshest ingredients and follow sanitation guidelines
- prep recipes to standard to maintain product consistency
- assist customers with orders
- serve food to customers if needed
- fill display cases as needed
- assist in cleaning of the department
Job Criteria
Experience
No experience required
Job Location
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