Cook 1 (Prep Cook) - Oriole Park at Camden Yards

Levy is a well-established company in the foodservice industry, known for delivering exceptional culinary experiences across a wide range of entertainment, sports, and restaurant venues. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a leading presence in the Food, Beverage, and Retail industry, currently operating in more than 200 venues nationwide. Levy stands out for its dedication to creativity, custom strategies, impeccable service, and genuine passion for great food. The company thrives on diversity of thought and inclusion, fostering a workplace environment that values each team member. Levy is a member of Compass Group USA, a global leader in foodservice management, which ensures a commitment to fairness and equal opportunity for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification by law.

This particular position, Cook 1 (Prep Cook) at Oriole Park at Camden Yards, offers an excellent opportunity for individuals looking to join a dynamic team with competitive wages. The pay range for this role is set at $22.25 per hour. This job appeals to those who want to learn and grow within a supportive team-oriented workplace. Key benefits include early access to wages through Instapay, high-interest savings via the EVEN app, an associate shopping program, health and wellness programs, a discount marketplace, and an employee assistance program.

The role of Cook 1 is vital to ensuring the preparation and serving of quality food in compliance with all applicable federal, state, and local standards and regulations. The prep cook is responsible for obtaining daily production schedules and preparing food items following established recipes and quantities to ensure consistent quality. Attention to operational detail is crucial as this role involves completing production worksheets, waste logs, and adhering to HACCP guidelines to maintain food safety standards. The prep cook must taste and assess meals for quality control, properly store, label, and date all food items according to company policy, and maintain cleanliness by operating and cleaning equipment after each use.

Serving customers efficiently and courteously is an important aspect of this job, with tasks including taking customer orders, preparing items requiring short preparation times, and serving food at multiple stations such as steam tables and grills. The position requires keen adherence to portion control, approved recipes, and serving temperature standards to ensure customer satisfaction. Additional duties include handling customer concerns professionally and carrying out other duties as assigned by management.

Levy’s Cook 1 role offers a supportive environment for development, offering unique perks that facilitate financial wellness and work-life balance. The company emphasizes an inclusive recruiting approach and provides a platform for early career growth in a well-respected foodservice company. Potential candidates can learn more about Levy and its rich heritage by visiting their official website. Joining Levy means becoming part of a team that not only serves great food but is dedicated to delivering unforgettable experiences for all patrons.