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COOK 1 | FULL-TIME

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

career growth and advancement
Referral bonuses
healthcare
Vision
Dental
Free room nights
Free parking
Discounted bus passes
Paid Time Off
financial assistance
employee assistance
Retail Discounts

Job Description

Hyatt Regency Austin is a distinguished hotel nestled on the scenic shores of Lady Bird Lake, right in the heart of downtown Austin, Texas. Known for its exceptional hospitality and commitment to creating comfortable, memorable experiences for its guests, Hyatt Regency Austin is part of the global Hyatt Hotels Corporation, a leader in luxury and full-service hotel accommodations worldwide. The hotel features a variety of upscale amenities, including elegant guest rooms, onsite dining, meeting spaces, and recreational facilities. It prides itself on fostering an inclusive and supportive work culture that encourages growth, teamwork, and excellent service. Hyatt Regency Austin has been recognized as a certified Great Place to Work and is listed among the Fortune 100 Best Companies to Work For in the United States, showcasing its dedication to employee satisfaction and career development.

The Cook 1 position at Hyatt Regency Austin offers a fantastic opportunity for individuals interested in starting or advancing their culinary careers within a reputable hospitality environment. This role is primarily situated within the hotel's vibrant culinary team, supporting the operations of the flagship restaurant and bar, Ripple & Roots. As an entry-level culinary role, the Cook 1 position requires basic culinary skills combined with effective communication capabilities and a professional attitude. This production-focused role involves preparing meals under supervision, adhering to food safety standards, and providing consistent quality in all culinary efforts.

Candidates hired for this role must possess a valid Food Handler certification, demonstrating their commitment to health and safety protocols. The position demands open availability, including mornings, afternoons, evenings, weekends, and holidays, which aligns with the hospitality industry's dynamic scheduling needs. This full-time employment opportunity offers a robust benefits package that includes comprehensive healthcare coverage, vision and dental plans, paid time off, and unique perks like free parking in downtown Austin and discounted Hyatt hotel stays globally.

Hyatt Regency Austin is passionate about nurturing talent from within, offering numerous pathways for career growth, professional development, and advancement within the Hyatt family. New hires receive continuous training and skill enhancement to help them excel in their culinary responsibilities and beyond. The hotel also provides employee referral bonuses, financial assistance for tuition and wellness programs, and access to a wide array of discounts at popular retailers and services. Committed to diversity and inclusion, Hyatt ensures equitable consideration for all candidates regardless of race, gender identity, sexual orientation, religion, or veteran status.

Joining the Hyatt Regency Austin as a Cook 1 means becoming part of a passionate culinary team dedicated to excellence, innovation, and guest satisfaction. The successful candidate will enjoy a rewarding career path within a company that deeply values its employees and offers a supportive environment to thrive personally and professionally. This role is ideal for enthusiastic individuals eager to start a culinary journey with an industry-leading company recognized nationally for its workplace culture and employee-focused benefits.

Job Requirements

  • valid food handler certification
  • must have open availability including mornings, afternoons, evenings, weekends and holidays
  • ability to communicate effectively
  • ability to stand for long periods
  • willingness to work under supervision and training

Job Qualifications

  • valid food handler certification
  • fair communication skills
  • no previous experience necessary
  • ability to work in a fast-paced environment
  • ability to stand for long periods

Job Duties

  • prepare food items according to recipes and quality standards
  • ensure proper food handling and sanitation practices
  • assist in the setup and breakdown of kitchen stations
  • maintain cleanliness and organization of work areas
  • follow food safety guidelines and regulations
  • support restaurant and bar operations
  • work collaboratively with the culinary team

Job Criteria

Experience

No experience required


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