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COOK 1 - In-training/COOK 2/On-Call - Eleanor Chase House and Brownstone Reentry Centers
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $42,648.00 - $62,508.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
flexible schedule
Training and development opportunities
Job Description
The Washington State Department of Corrections (DOC) Reentry Division is a key component of the state’s efforts to improve public safety by positively changing lives. With a mission that focuses on innovative and evidence-based practices, DOC leads nationwide initiatives aimed at reducing recidivism and enhancing community safety. The agency employs more than 8,000 dedicated professionals who work in various settings including prisons, community corrections, and administrative offices. They collaborate with law enforcement officers, treatment providers, and community members to create environments where incarcerated individuals have the opportunity to make decisions that contribute to a safer society. The DOC embraces diversity... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work with incarcerated individuals in a secure environment
- Must pass a background check including criminal history
- Ability to comply with state and federal safety and sanitation regulations
- Must pass a pre-employment drug test
- Ability to handle kitchen equipment safely
- Ability to work flexible schedules including on-call shifts
- Willingness to undergo tuberculosis testing within 60 days of hire
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and kitchen operations
- Knowledge of safety and sanitation standards
- Ability to perform mathematical calculations related to food quantities
- Experience with inventory and ordering procedures
- Skills in supervising and training others
- Ability to work effectively in a secure environment
- Good communication and interpersonal skills
- Ability to follow detailed instructions and maintain records
Job Duties
- Participate in the preparation and service of all food on a shift
- Perform mathematical calculations converting recipes to determine food quantities
- Ensure adherence to portion control protocols
- Check food product quality and quantity during and after preparation
- Apply rethermalization processes as appropriate
- Follow safety and sanitation standards
- Prepare special diets as required
- Maintain personal hygiene and cleanliness
- Manage kitchen inventory and food storage
- Receive and distribute food products and supplies
- Submit invoices and work orders for equipment repair
- Execute and maintain tool control processes
- Monitor and train residents in kitchen duties
- Maintain security and intervene in emergencies
- Write behavior reports when necessary
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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