Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $33.32
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Hard Rock International is a globally recognized brand known for its vibrant and unique blend of music, dining, and hospitality experiences. Established in 1971, Hard Rock has grown into a diverse collection of cafes, hotels, casinos, and live music venues located around the world. The company is dedicated to creating memorable experiences for its guests by combining a passion for music and entertainment with exceptional service and an energetic atmosphere. Hard Rock International is committed to sustainability and community involvement, operating with a strong sense of corporate responsibility. Their establishments are known for their lively ambiance, exceptional culinary offerings, and... Show More
Job Requirements
- Understanding of lifestyle hotels and premium dining products and services
- Must meet legal requirements for licensing
- Ability to work evenings, weekends, and holidays as needed
- Ability to move throughout the business for extended periods
- Ability to perform repetitive arm, hand, and wrist movements
- Ability to communicate verbally and perceive sound
- Ability to obtain visual impressions
- Manual dexterity and hand-eye coordination
- Ability to regularly move objects up to 50 pounds
- Ability to turn or twist body parts
- Ability to tolerate exposure to heat, cold, chemicals, and noisy environment
Job Qualifications
- Secondary school degree preferred
- Previous work experience in service for at least 2 years
- Ability to comprehend and use basic language to communicate
- Ability to read, comprehend, and write simple instructions and memos
- Ability to perform basic numerical operations
- Ability to deal effectively with customers and staff
- Fluency in English
- Additional languages preferred
Job Duties
- Follow kitchen safety procedures at all times
- Follow handwashing and other personal and kitchen sanitation procedures at all times
- Report safety, sanitation, and other similar violations to the chef
- Operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, and others according to instructions
- Set up stations with utensils, equipment, and needed items
- Receive and store food according to standards ensuring proper rotation and temperature
- Review production schedule at the beginning of each shift to stock necessary items
- Prepare all food items according to recipe cards, plating guides, and photographs
- Maintain cleanliness by disposing of trash, wiping work areas, and cleaning equipment
- Follow health and safety guidelines when storing and handling toxic substances
- Maintain positive communication with all staff
- Provide recognition to co-workers and supervisors
- Participate in meetings about products, procedures, and special events
- Ensure a healthy and safe work environment
- Be knowledgeable of property facilities and services to assist guests
- Promote property outlets and assist guests in finding locations
- Resolve guest complaints using property procedures
- Create a positive environment for employee potential
- Listen to feedback to improve performance
- Work as a team to deliver amplified service
- Participate in shift meetings
- Always greet others warmly
- Know and practice the brand's mission and values with enthusiasm
- Take initiative to offer assistance throughout the property
- Operate ethically to protect the brand
- Utilize sustainability programs
- Perform duties according to company standards and laws
- Perform additional duties as requested
- Communicate with supervisors to ensure duties are completed
- Coordinate with other departments as needed
- Present a professional image
- Maintain confidentiality of guest and company information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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