Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.26
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, dedicated to delivering exceptional experiences to guests worldwide. Known for its commitment to quality service and innovation, Hilton operates a diverse portfolio of world-class hotels and resorts that embody comfort, luxury, and excellent guest care. With an award-winning culture acknowledged repeatedly by Great Place to Work and Fortune, Hilton emphasizes creating a dynamic and supportive workplace environment. The company is committed to inclusivity, career growth, and employee well-being, making it an ideal choice for professionals aspiring to thrive in the hospitality sector. Hilton's mission focuses on filling the earth with the light and warmth of hospitality, enhancing every guest’s stay with memorable service and care.
As a Cook 1 at Hilton Hotels, you play a vital role beyond just preparing food; you are a key part of spreading the warmth and hospitality that defines the Hilton experience. This position requires you to prepare high-quality dishes that meet designated recipes and quality standards, ensuring every guest enjoys a memorable dining experience. You will handle complex recipes, maintain strong knowledge of menu offerings, and oversee various kitchen stations, emphasizing quality control and inventory management. The role demands inspection and final approval of dishes before service to guarantee high standards in presentation and taste. Additionally, maintaining a clean, organized work environment that adheres to food safety protocols is essential.
Beyond food preparation, this role also involves leadership and coordination duties such as managing timing and plating during service, directing team members, supporting inventory checks, and assisting with ordering and shift briefings. Compliance with health, safety, sanitation, and alcohol awareness regulations is a critical responsibility to ensure the well-being of guests and team members alike.
Hilton stands out by not only focusing on the guest experience but also by investing in its team members' growth and well-being. The company offers exceptional employee benefits including discounted travel at Hilton properties worldwide, an employee stock purchase program providing financial investment opportunities, paid parental leave, caregiving support services, crisis concierge assistance, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s retirement plans also contribute towards financial security for the future.
Joining Hilton means becoming part of a team driven by hospitality core values such as integrity, leadership, teamwork, ownership, and a sense of urgency—all crucial for delivering the best outcomes for guests and colleagues. Hilton provides a supportive and rewarding environment for those who are passionate about hospitality and eager to grow their career while contributing to a global hospitality leader's legacy.
As a Cook 1 at Hilton Hotels, you play a vital role beyond just preparing food; you are a key part of spreading the warmth and hospitality that defines the Hilton experience. This position requires you to prepare high-quality dishes that meet designated recipes and quality standards, ensuring every guest enjoys a memorable dining experience. You will handle complex recipes, maintain strong knowledge of menu offerings, and oversee various kitchen stations, emphasizing quality control and inventory management. The role demands inspection and final approval of dishes before service to guarantee high standards in presentation and taste. Additionally, maintaining a clean, organized work environment that adheres to food safety protocols is essential.
Beyond food preparation, this role also involves leadership and coordination duties such as managing timing and plating during service, directing team members, supporting inventory checks, and assisting with ordering and shift briefings. Compliance with health, safety, sanitation, and alcohol awareness regulations is a critical responsibility to ensure the well-being of guests and team members alike.
Hilton stands out by not only focusing on the guest experience but also by investing in its team members' growth and well-being. The company offers exceptional employee benefits including discounted travel at Hilton properties worldwide, an employee stock purchase program providing financial investment opportunities, paid parental leave, caregiving support services, crisis concierge assistance, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s retirement plans also contribute towards financial security for the future.
Joining Hilton means becoming part of a team driven by hospitality core values such as integrity, leadership, teamwork, ownership, and a sense of urgency—all crucial for delivering the best outcomes for guests and colleagues. Hilton provides a supportive and rewarding environment for those who are passionate about hospitality and eager to grow their career while contributing to a global hospitality leader's legacy.
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and food safety protocols
- Previous cooking experience in a professional kitchen preferred
- Strong attention to detail and organizational skills
- Ability to work flexible hours including nights and weekends
- Effective communication skills
- Commitment to hospitality and team-oriented work environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to execute complex recipes and manage kitchen stations
- Excellent communication and teamwork skills
- Leadership experience or potential
- Ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Maintain a clean and organized workspace adhering to food handling, storage, and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, and shift briefings
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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