Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation with bonus opportunities
Work-life balance - Guaranteed hours with no nights or weekends
Free Daily Lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Job Description
Taher, Inc. is a family-owned and operated, chef-driven food service management company that has established a consistent presence among the Top 25 companies in the Food Service Management industry. With a commitment to quality, innovation, and excellence, Taher, Inc. prides itself on delivering superior food service operations across various sectors, emphasizing outstanding guest experiences and operational efficiency. The company’s legacy is built on a foundation of culinary expertise, dedicated teamwork, and a culture of inclusion and belonging that fosters employee growth and development. Employees at Taher, Inc. benefit from a supportive environment where their contributions make a real impact, and... Show More
Job Requirements
- Two years previous food service experience preferred
- Excellent verbal and written communication skills
- Ability to adapt and change in a fast paced environment
- Good teamwork approach to daily tasks
- Do simple arithmetic
- Able to follow oral and written directions
- Be able to lift 30 lbs and stand for extended periods of time
- Must successfully pass a criminal background check
Job Qualifications
- Two years previous food service experience preferred
- Excellent verbal and written communication skills
- Ability to adapt and change in a fast-paced environment
- Good teamwork approach to daily tasks
- Ability to do simple arithmetic
- Able to follow oral and written directions
Job Duties
- Provide the highest quality of guest service at all times
- Stock and maintain sufficient levels of food products at line stations to assure smooth service period
- Execute recipes to the letter and assume 100 percent responsibility for quality of products served
- Portion food products prior to cooking according to recipe specifications
- Follow all food safety and sanitation standards
- Follow and complete production sheets
- Thrive in a fast-paced environment
- Meet deadlines in completion of daily workload
- Set up and tear down workstation
- Use polite and professional communication style
- Understand and utilize FIFO (First In, First Out)
- Perform other related duties as requested by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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