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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.13
Work Schedule
Flexible
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Western Washington University, located in the vibrant city of Bellingham, Washington, is an esteemed public university known for its commitment to academic excellence, inclusivity, and community engagement. As a prominent institution in the Pacific Northwest, Western Washington University offers a dynamic environment that fosters growth, innovation, and the development of its students, faculty, and staff. The university provides a range of services and facilities to support its large and diverse campus population, including dining services that strive to deliver nutritious, safe, and enjoyable food experiences.\n\nThe Cook 1 position at Western Washington University is a full-time culinary role critical to the... Show More
Job Requirements
- minimum one year of experience in a professional kitchen culinary role
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- willingness to work flexible shifts
- ability to comply with federal, state and local health and sanitation regulations
- ability to use basic kitchen equipment
- strong commitment to food safety and quality
- valid eligibility to work in the United States
Job Qualifications
- minimum one year of experience in a professional kitchen culinary role
- knowledge of food preparation techniques and kitchen safety
- ability to follow recipes and production schedules accurately
- strong communication and customer service skills
- ability to work in a fast-paced environment
- knowledge of HACCP guidelines
- basic math skills for portion control and inventory
- ability to operate kitchen equipment safely
- ability to work flexible shifts
- high school diploma or equivalent
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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