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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Hyatt Hotels is a globally recognized hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Among its esteemed properties is the Hyatt Regency Lost Pines Resort and Spa, a premier destination known for its luxurious accommodations, world-class amenities, and commitment to exceptional service. The resort combines Texas Hill Country charm with sophisticated hospitality, creating an inviting environment for both guests and associates. Hyatt Hotels fosters a culture that values diversity, inclusivity, and development, ensuring that team members have the support and resources they need to thrive in their careers. Hyatt is committed to... Show More
Job Requirements
- Basic culinary skills or related cooking experience
- Good communication skills
- Ability to follow instructions and work under supervision
- Ability to stand for extended periods
- Willingness to work weekends and holidays
- Positive attitude
- Passion for teamwork
Job Qualifications
- Previous cooking experience is preferred
- Requires good communication skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Capable of performing repetitious duties
- Open availability including weekends and holidays
- Must exhibit a positive attitude and have a passion for teamwork
Job Duties
- Prepare dishes according to recipe and presentation standards
- Assist chefs and kitchen staff with meal preparation
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation guidelines
- Communicate effectively with team members and supervisors
- Follow instructions and training to improve culinary skills
- Support fast-paced kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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