Cook 1 - Entry Level ($19.00/hour) PM

KPMG Lakehouse is a prestigious hospitality venue located in the vibrant Lake Nona area. Boasting 800 single king bed sleeping rooms and over 100,000 square feet of versatile meeting space, this state-of-the-art facility is designed to accommodate a vast range of events and hospitality needs. The establishment takes pride in its four unique food and beverage venues, including a 500-seat dining area that offers three meals daily, featuring eight diverse culinary experiences to cater to various tastes and preferences. KPMG Lakehouse represents a unique blend of luxury and functionality, aiming to provide an outstanding experience both in lodging and dining for its guests.

The Cook I position at KPMG Lakehouse presents an exciting opportunity to become part of their elite culinary team. This role is especially suited for entry-level individuals who have a passion for cooking and wish to advance their careers in the culinary arts. The position primarily involves production duties and requires a dedication to maintaining high standards for food preparation and presentation. Working in this role means being part of a creative team that values collaboration and continuous learning, where team members are encouraged to develop their skills and share their culinary insights. Hyatt colleagues, who form an integral part of this team, thrive in an environment that demands exceptional performance but also offers gratifying rewards. Benefits available to Hyatt employees include industry-leading health, dental, vision, and life insurance plans, along with a generous paid time off policy for full-time staff that supports a healthy work-life balance. Additionally, employees can benefit from a competitive 401K retirement savings plan with company match after one year of service and 12 complimentary room nights annually at Hyatt properties worldwide.

The Cook I is essential in contributing to the participant dining experience by delivering quality service and products. Candidates for this role should have a basic knowledge of culinary skills and a strong desire to deliver exceptional service. Effective communication skills are required to interact professionally with both facility participants and fellow colleagues. The physical demands of the job include the ability to stand for extended periods throughout the work shift and perform repetitious tasks efficiently. This role offers motivated individuals the chance to grow their culinary career in a supportive, team-oriented environment where creativity and passion for food are highly encouraged. The organization is firmly committed to diversity and inclusion, ensuring all qualified candidates are given equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.