Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.69 - $25.47
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
Career growth potential
Job Description
The Grand Hyatt Washington hotel is a prestigious and luxurious establishment located in the heart of downtown Washington, D.C. Known for its exceptional hospitality and commitment to excellence, this hotel is part of a renowned global Hyatt Hotels Corporation. Hyatt is celebrated as one of Fortune's 100 Best Companies to Work For, maintaining this status over several years due to its dedication to employee satisfaction, quality service, and innovative work environments. The Grand Hyatt caters to a diverse clientele, including business travelers, tourists, and dignitaries, providing world-class amenities such as exquisite dining options, upscale event venues, and comfortable accommodations that blend sophistication with modern elegance.
Joining the Culinary team at the Grand Hyatt Washington hotel means becoming part of a dynamic and skilled group dedicated to delivering an outstanding dining experience. This entry-level Cook position offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills in a high-energy, professional kitchen setting. The role requires strong communication abilities and foundational culinary skills, making it ideal for candidates with some prior cooking experience who are enthusiastic about food preparation and kitchen operations.
The Cook will be expected to demonstrate knowledge of cooking ingredients and procedures while maintaining consistency, quality, and sanitation standards. This role offers a flexible schedule, requiring availability to work any day of the week, including weekends and holidays, with shifts scheduled anytime between 5:00 am and 11:30 pm. The position provides an attractive hourly wage starting at $22.69, which increases to $25.47 after six months of employment, reflecting the company’s commitment to rewarding growth and longevity.
Working at Grand Hyatt Washington also brings several valuable benefits. Employees enjoy comprehensive medical, dental, and vision insurance, a 401(k) retirement plan, and a Retirement Savings Plan (RSP). Basic life insurance coverage is provided to ensure peace of mind for employees and their families. The hotel also supports work-life balance by offering paid vacation, sick days, new child leave, holidays, paid family bonding time, and adoption assistance.
Additional perks include free room nights after 90 days of employment, discounted rates for friends and family immediately upon hire, tuition reimbursement to encourage continued education, free meals during work shifts, participation in an Employee Stock Purchase Plan, and discounts at various retailers. There is significant potential for career growth locally and across Hyatt's national network, making this an excellent entry point for those looking to build their culinary careers in the hospitality industry.
The Grand Hyatt Washington is an equal opportunity employer that values diversity and inclusiveness. Qualified candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. This welcoming environment fosters collaboration and professional development, making it a great place to start or enhance a culinary career.
Joining the Culinary team at the Grand Hyatt Washington hotel means becoming part of a dynamic and skilled group dedicated to delivering an outstanding dining experience. This entry-level Cook position offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills in a high-energy, professional kitchen setting. The role requires strong communication abilities and foundational culinary skills, making it ideal for candidates with some prior cooking experience who are enthusiastic about food preparation and kitchen operations.
The Cook will be expected to demonstrate knowledge of cooking ingredients and procedures while maintaining consistency, quality, and sanitation standards. This role offers a flexible schedule, requiring availability to work any day of the week, including weekends and holidays, with shifts scheduled anytime between 5:00 am and 11:30 pm. The position provides an attractive hourly wage starting at $22.69, which increases to $25.47 after six months of employment, reflecting the company’s commitment to rewarding growth and longevity.
Working at Grand Hyatt Washington also brings several valuable benefits. Employees enjoy comprehensive medical, dental, and vision insurance, a 401(k) retirement plan, and a Retirement Savings Plan (RSP). Basic life insurance coverage is provided to ensure peace of mind for employees and their families. The hotel also supports work-life balance by offering paid vacation, sick days, new child leave, holidays, paid family bonding time, and adoption assistance.
Additional perks include free room nights after 90 days of employment, discounted rates for friends and family immediately upon hire, tuition reimbursement to encourage continued education, free meals during work shifts, participation in an Employee Stock Purchase Plan, and discounts at various retailers. There is significant potential for career growth locally and across Hyatt's national network, making this an excellent entry point for those looking to build their culinary careers in the hospitality industry.
The Grand Hyatt Washington is an equal opportunity employer that values diversity and inclusiveness. Qualified candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. This welcoming environment fosters collaboration and professional development, making it a great place to start or enhance a culinary career.
Job Requirements
- Flexibility to work any day of the week including weekends and holidays
- Availability for shifts between 5:00 am and 11:30 pm
- Some professional cooking experience preferred
- Knowledge of cooking ingredients and procedures
- Ability to communicate effectively
- Physical stamina to stand and walk for extended periods
- Ability to work collaboratively in a team environment
Job Qualifications
- Refined verbal communication skills
- Basic cooking skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adapt as business dictates
- Must be able to stand and walk for long periods
- Must work well as part of a team
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation standards in the kitchen
- Assist in receiving and storing food deliveries properly
- Communicate effectively with kitchen staff and management
- Ensure all food items are prepared fresh and in a timely manner
- Adhere to safety policies and procedures during food preparation
- Support team members to provide exceptional culinary service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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