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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
401k
vacation
Sick Time
Paid holidays
Employee assistance program
Tuition Benefits
Medical insurance
Dental Insurance
short-term disability
long-term disability
Paid parental leave
Wellness Program
Free parking
UTA passes
Employee Discounts
Job Description
Brigham Young University (BYU) is the flagship institution of higher education for The Church of Jesus Christ of Latter-day Saints. Known for its exceptional academic standards and deep-rooted religious values, BYU is committed to providing a Christ-centered atmosphere where faith and learning go hand-in-hand. Located on a beautiful and historic campus, BYU offers a unique culture of belonging, rich with opportunities for spiritual growth, professional development, and community engagement. The university strives to help individuals in their quest for perfection and eternal life by fostering an environment dedicated to academic excellence and moral integrity. Staff members at BYU play an... Show More
Job Requirements
- Moderate physical effort including frequent handling of medium weight objects (20-50 lbs)
- Ability to operate kitchen equipment such as slicer, mixer, grills, oven, tilt skillet, freezers, knives
- Willingness to work in variable temperature environments including freezers at -20 degrees
- Ability to move boxes weighing up to 50 lbs multiple times daily
- Ability to work in fast-paced kitchen environments
- Must be a faithful member of The Church of Jesus Christ of Latter-day Saints and hold a current temple recommend
- Physical exam and lift test required
Job Qualifications
- A firm commitment to the mission of BYU
- Minimum of 1 year experience in food service
- Graduation from culinary school and at least 2 years experience in food service preferred but not required
Job Duties
- Use recipes to prepare food
- Gather ingredients and materials needed to perform daily production
- Follow proper procedures for storing and preserving food including FIFO and allergen control
- Maintain cleanliness of work and prep area
- Ensure coolers and freezers are organized and ingredients are labeled, dated, and rotated correctly
- Support efficient, high-quality meal service in a fast-paced dining environment
- Assist in maintaining smooth kitchen operations during peak service periods
- Prioritize production order and student staffing under Cook II guidance
- May oversee and provide guidance to student employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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