Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $39.16

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Tuition Assistance

Free lunch

Free parking

Theme park admission

Job Description

Aulani, A Disney Resort and Spa, located in the stunning Kapolei, Hawaii, is a premier destination combining Disney magic with the spirit and beauty of the Hawaiian Islands. This resort is more than just a vacation spot — it is a sanctuary where guests experience immersive storytelling, exceptional hospitality, and an array of luxury amenities set against the backdrop of Hawaii's pristine beaches and vibrant culture. Aulani embodies Disney's commitment to quality and innovation, providing a unique blend of relaxation and excitement with activities ranging from world-class dining to cultural experiences and family-friendly entertainment. The resort's culinary division plays a vital role in crafting memorable moments for every guest, focusing on delivering high standards of culinary excellence and creativity in a variety of settings, including fine dining, quick service, banquets, and pastry arts.

The Culinary Team at Aulani, A Disney Resort and Spa, invites passionate individuals to join their dynamic and innovative kitchen environments, designed to cater to diverse dining experiences and guest preferences. This role goes beyond simple meal preparation; it involves being part of a collaborative, fast-paced team committed to excellence, innovation, and the magic that Disney brings to its guests. The opportunity comes with a competitive hourly wage of $39.16 in Hawaii and offers a comprehensive benefits package that includes 100% health coverage for employees and eligible dependents, tuition paid upfront at network schools, free lunch, free parking, and complimentary admission to Disney theme parks.

As a Culinary professional at Aulani, candidates will be expected to harness their culinary expertise in a variety of environments, ranging from large-scale banquet operations to the precision and artistry of signature fine dining. Working here means engaging with state-of-the-art culinary technology and systems, leading and motivating a diverse team, maintaining high organizational standards, and consistently applying culinary techniques to create dishes that delight guests and respect the rich cultural heritage of the islands. The role demands excellent communication and leadership skills, a passion for continuous learning, and the ability to work flexible hours, including weekends and holidays, to meet the dynamic needs of the resort.

This position is ideal for dedicated culinary professionals eager to grow within a world-renowned hospitality company that values innovation, diversity, and team spirit. Candidates will thrive in a role that challenges their skills, offers meaningful career advancement, and allows them to be part of the legacy of Disney storytelling through food. Joining Aulani means contributing to guest experiences that are not only about exceptional food but also about creating joyful, memorable moments that embody the Disney magic. If you are ready to elevate your culinary career in a role that blends creativity with cultural respect and unparalleled guest service, Aulani, A Disney Resort and Spa, welcomes your application.

Job Requirements

Minimum 5 years experience in culinary field or high volume restaurant or Culinary degree and 3 years related experience
Strong communication, leadership and interpersonal skills
Experience with coaching and motivating employees
Adept at troubleshooting and can calmly handle difficult situations
Proven ability to create, read and understand recipes
Strong organizational skills
Ability to lead a team in a very fast paced environment
Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
Motivates and encourages cast members through daily reinforcement and coaching
Demonstrates excellent guest service skills and is able to give appropriate service recovery
Demonstrates passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Ability to work with technology
Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events

Job Qualifications

Minimum of 5 years experience in the culinary field or high volume restaurant or Culinary degree with 3 years related experience
Strong communication, leadership, and interpersonal skills
Experience with coaching and motivating employees
Proven ability to create, read, and understand recipes
Strong organizational skills and ability to lead teams in a fast-paced environment
Positive, friendly, and helpful attitude towards guests and cast members
Demonstrated passion and enthusiasm for culinary work with knowledge of culinary techniques and terminology
Ability to work with culinary technology systems
Flexibility to work various shifts including days, nights, weekends, holidays, and special events

Job Duties

Leading and motivating culinary team members to ensure high standards of food quality and safety
Creating, reading, and implementing recipes accurately
Coaching and developing employees to enhance performance and teamwork
Handling difficult situations calmly with effective troubleshooting
Maintaining organization and efficiency in a fast-paced kitchen environment
Demonstrating excellent guest service skills and providing appropriate service recovery when needed
Utilizing culinary technology systems such as plate costing buffet system, CAFÉ system, KDS, and Work brain