Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Tuition paid
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, located in Hawaii, is a renowned resort known for offering guests a unique blend of Disney magic and Hawaiian culture. This full-service resort provides luxury accommodations, exquisite dining, and entertainment, making it a premier vacation destination for families and travelers from around the world. Aulani stands out by embracing and celebrating local traditions while delivering the high standards and exceptional experiences synonymous with the Disney brand. The resort operates 24 hours a day, 365 days a year, providing a broad range of services and amenities designed to create memorable experiences for every guest. Employment at Aulani offers a dynamic and enriching environment where employees, referred to as cast members, are encouraged to contribute to the storytelling magic that defines the Disney experience. The company prides itself on fostering a supportive workplace culture with competitive compensation and comprehensive benefits.
The Culinary Team at Aulani, A Disney Resort and Spa, plays a vital role in delivering exceptional food and beverage experiences. This team works in various settings, including catering, fine dining, pastry, quick service, and table service. The culinary environment is fast-paced and innovative, demanding creativity, technical proficiency, and the ability to adapt to evolving guest needs. The resort seeks talented culinary professionals who are passionate about creating magical moments for guests through high-quality food and exceptional service. The role at Aulani invites individuals with a strong culinary foundation, leadership skills, and a dedication to excellence to join the team. In this role, culinary experts will have the opportunity to work with advanced kitchen technology and tools, lead and motivate a team under fast-paced conditions, and uphold Disney's renowned standards of guest satisfaction.
This is a full-time position with a competitive pay rate of $39.16 per hour in Hawaii. Benefits include comprehensive healthcare coverage for employees and eligible dependents, tuition paid upfront at network schools, free lunch and parking, and complimentary admission to Disney theme parks, among others. The resort emphasizes the importance of flexibility, requiring employees to work various shifts, including days, nights, weekends, holidays, and special events. Strong communication and leadership skills are essential, along with the ability to manage difficult situations calmly and positively. Candidates will engage in daily reinforcement and coaching to motivate team members, and they must exhibit enthusiasm for culinary arts while maintaining a friendly and professional demeanor toward guests and fellow cast members. This position offers a unique opportunity to be part of a dynamic culinary team committed to innovation and excellence within a world-class Disney resort setting.
The Culinary Team at Aulani, A Disney Resort and Spa, plays a vital role in delivering exceptional food and beverage experiences. This team works in various settings, including catering, fine dining, pastry, quick service, and table service. The culinary environment is fast-paced and innovative, demanding creativity, technical proficiency, and the ability to adapt to evolving guest needs. The resort seeks talented culinary professionals who are passionate about creating magical moments for guests through high-quality food and exceptional service. The role at Aulani invites individuals with a strong culinary foundation, leadership skills, and a dedication to excellence to join the team. In this role, culinary experts will have the opportunity to work with advanced kitchen technology and tools, lead and motivate a team under fast-paced conditions, and uphold Disney's renowned standards of guest satisfaction.
This is a full-time position with a competitive pay rate of $39.16 per hour in Hawaii. Benefits include comprehensive healthcare coverage for employees and eligible dependents, tuition paid upfront at network schools, free lunch and parking, and complimentary admission to Disney theme parks, among others. The resort emphasizes the importance of flexibility, requiring employees to work various shifts, including days, nights, weekends, holidays, and special events. Strong communication and leadership skills are essential, along with the ability to manage difficult situations calmly and positively. Candidates will engage in daily reinforcement and coaching to motivate team members, and they must exhibit enthusiasm for culinary arts while maintaining a friendly and professional demeanor toward guests and fellow cast members. This position offers a unique opportunity to be part of a dynamic culinary team committed to innovation and excellence within a world-class Disney resort setting.
Job Requirements
- Minimum five years experience in the culinary field or high volume restaurant or culinary degree with three years related experience
- Strong communication skills
- Leadership and interpersonal skills
- Experience coaching and motivating employees
- Ability to handle difficult situations calmly
- Ability to create, read and understand recipes
- Strong organizational skills
- Ability to lead a team in a fast paced environment
- Positive, friendly and helpful attitude
- Experience motivating and encouraging cast members
- Demonstrates excellent guest service skills
- Knowledge of culinary techniques and terminology
- Ability to work with culinary technology systems
- Flexibility to work various shifts including days, nights, weekends, holidays and special events
Job Qualifications
- Minimum five years experience in the culinary field or high volume restaurant or culinary degree with three years related experience
- Strong communication skills
- Leadership and interpersonal skills
- Experience coaching and motivating employees
- Ability to handle difficult situations calmly
- Knowledge of culinary techniques and terminology
- Proficient with culinary technology systems
- Positive and friendly attitude
- Passion for culinary arts
- Experience delivering excellent guest service
Job Duties
- Create and read recipes to ensure culinary excellence
- Lead and motivate culinary team members in a fast-paced environment
- Coach and reinforce cast members daily
- Troubleshoot and calmly handle difficult situations
- Demonstrate excellent guest service and provide appropriate service recovery
- Utilize culinary technology systems like plate costing buffet, CAFÉ system, KDS, and Work brain
- Exhibit a positive and helpful attitude toward guests and fellow cast members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
