Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $39.16
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
100% healthcare coverage
tuition paid upfront
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a world-renowned luxury resort located in the breathtaking Hawaiian Islands. It combines the magic of Disney with the rich cultural heritage of Hawaii to create an extraordinary vacation experience. As a leader in the hospitality and entertainment industry, Aulani is dedicated to providing exceptional service and memorable experiences to its guests. The resort offers a unique blend of resort amenities, fine dining experiences, and family-friendly activities, making it a top destination for travelers from around the globe. With its commitment to excellence, Aulani fosters a positive and inclusive work environment where employees are encouraged to grow both personally and professionally.
At Aulani, the Culinary Team plays a vital role in delivering the resort's signature magic through food. This team is composed of talented culinary professionals who thrive in innovative, fast-paced environments that range from catering events to fine dining restaurants, pastry kitchens, quick service outlets, and table service operations. The culinary team is focused on creating memorable dining experiences that meet the highest standards of culinary excellence, blending creativity with efficiency and attention to detail.
The role at Aulani, A Disney Resort and Spa, is not just a job – it is an opportunity to be part of a dynamic team that values craftsmanship, innovation, and a guest-centric approach. Culinary professionals joining Aulani will have the chance to work with diverse cuisines and techniques while developing their skills in a supportive and inspiring setting. The position offers competitive salary packages with perks such as 100% full healthcare coverage for employees and their eligible dependents, upfront tuition payment at network schools, free lunch and parking, and complimentary theme park admission among many other benefits.
Candidates for this role should be passionate about the culinary arts and eager to contribute to a team dedicated to excellence. This position requires a minimum of 5 years of experience in the culinary field or a Culinary Degree with at least 3 years of related experience. Strong communication, leadership, and interpersonal skills are essential for effectively coaching and motivating team members. The ability to troubleshoot calmly, create and understand recipes thoroughly, and maintain strong organizational skills is critical in managing the fast-paced kitchen environment. Additionally, candidates must demonstrate a positive, friendly, and helpful attitude towards Guests and fellow Cast Members, alongside excellent guest service skills and the ability to execute appropriate service recovery when needed.
Furthermore, proficiency in relevant kitchen and food service technology, including plate costing buffet systems, CAFÉ systems, KDS, and Workbrain, is highly desirable. The successful applicant is expected to be flexible, working a variety of shifts including days, nights, weekends, holidays, and special events to meet the operational needs of the resort. This job offers an exciting opportunity to advance in a prestigious environment renowned for its commitment to employee well-being, innovation, and client satisfaction. If you are ready to embark on a culinary career filled with growth, teamwork, and the enchanting atmosphere of a Disney resort, Aulani invites you to apply now and become part of the magic.
At Aulani, the Culinary Team plays a vital role in delivering the resort's signature magic through food. This team is composed of talented culinary professionals who thrive in innovative, fast-paced environments that range from catering events to fine dining restaurants, pastry kitchens, quick service outlets, and table service operations. The culinary team is focused on creating memorable dining experiences that meet the highest standards of culinary excellence, blending creativity with efficiency and attention to detail.
The role at Aulani, A Disney Resort and Spa, is not just a job – it is an opportunity to be part of a dynamic team that values craftsmanship, innovation, and a guest-centric approach. Culinary professionals joining Aulani will have the chance to work with diverse cuisines and techniques while developing their skills in a supportive and inspiring setting. The position offers competitive salary packages with perks such as 100% full healthcare coverage for employees and their eligible dependents, upfront tuition payment at network schools, free lunch and parking, and complimentary theme park admission among many other benefits.
Candidates for this role should be passionate about the culinary arts and eager to contribute to a team dedicated to excellence. This position requires a minimum of 5 years of experience in the culinary field or a Culinary Degree with at least 3 years of related experience. Strong communication, leadership, and interpersonal skills are essential for effectively coaching and motivating team members. The ability to troubleshoot calmly, create and understand recipes thoroughly, and maintain strong organizational skills is critical in managing the fast-paced kitchen environment. Additionally, candidates must demonstrate a positive, friendly, and helpful attitude towards Guests and fellow Cast Members, alongside excellent guest service skills and the ability to execute appropriate service recovery when needed.
Furthermore, proficiency in relevant kitchen and food service technology, including plate costing buffet systems, CAFÉ systems, KDS, and Workbrain, is highly desirable. The successful applicant is expected to be flexible, working a variety of shifts including days, nights, weekends, holidays, and special events to meet the operational needs of the resort. This job offers an exciting opportunity to advance in a prestigious environment renowned for its commitment to employee well-being, innovation, and client satisfaction. If you are ready to embark on a culinary career filled with growth, teamwork, and the enchanting atmosphere of a Disney resort, Aulani invites you to apply now and become part of the magic.
Job Requirements
- Minimum 5 years experience in culinary field or high volume restaurant or culinary degree and 3 years related experience
- Strong communication, leadership and interpersonal skills
- Experience with coaching and motivating employees
- Adept at troubleshooting and can calmly handle difficult situations
- Proven ability to create, read and understand recipes
- Strong organizational skills
- Ability to lead a team in a very fast paced environment
- Exhibits a positive, friendly and helpful attitude to guests and fellow cast members
- Motivates and encourages cast members through daily reinforcement and coaching
- Demonstrates excellent guest service skills and provides appropriate service recovery
- Demonstrates passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Ability to work with technology such as plate costing buffet system, CAFÉ system, KDS, Workbrain
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Minimum 5 years experience in culinary field or culinary degree with 3 years related experience
- Strong communication skills
- Leadership and interpersonal skills
- Experience with coaching and motivating employees
- Ability to troubleshoot and handle difficult situations calmly
- Proven ability to create, read and understand recipes
- Strong organizational skills
- Positive attitude and passion for culinary arts
- Knowledge of culinary techniques and terminology
- Proficiency with technology such as plate costing buffet system, CAFÉ system, KDS, Workbrain
Job Duties
- Lead and manage culinary operations in various settings including catering, fine dining, pastry, quick service and table service
- Coach and motivate culinary staff to deliver high-quality food and exceptional guest service
- Troubleshoot kitchen and operational issues calmly and efficiently
- Create, read and understand recipes to ensure consistency and excellence
- Maintain strong organizational skills and manage kitchen operations in a fast-paced environment
- Demonstrate a positive, friendly and helpful attitude to guests and team members
- Employ excellent guest service skills and manage appropriate service recovery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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