Cook 1 - A&O Restaurant

Balboa Bay Resort, located in the scenic Newport Beach, California, is a distinguished luxury waterfront resort known for its impeccable hospitality and unmatched guest experiences. As a premier destination in the hospitality industry, the resort offers a wide range of amenities including elegant accommodations, fine dining options, and exceptional event spaces. Renowned for its commitment to quality and customer satisfaction, Balboa Bay Resort upholds high standards in every aspect of its service, making it a sought-after destination for travelers and locals alike. The resort prides itself on maintaining a professional, welcoming, and detail-oriented environment that ensures every guest enjoys a memorable stay. The role being offered is that of a full-time Cook at Balboa Bay Resort, positioned in the heart of the hospitality sector with a competitive hourly wage of $21.39. This role is essential in delivering high-quality culinary offerings to the resort's guests and maintaining an exceptional dining experience. The Cook will be responsible for preparing a variety of foods, such as salads, soups, sauces, meats, starches, and vegetables, following prescribed recipes and guidelines to ensure consistency and excellence. This position demands a detailed knowledge of menu items, recipes, and food quality standards, along with adherence to departmental policies and health regulations. In this role, punctuality and professionalism are critical as timely food preparation and presentation affect the overall guest experience. The Cook must ensure all food items are stored correctly at proper temperatures and prepared to meet safety and quality standards. Responsibilities also include measuring and mixing ingredients using various kitchen utensils and equipment, tasting foods for quality assurance, carving meats, and garnishing dishes thoughtfully. This meticulous approach helps uphold the resort's reputation for culinary excellence. Candidates must have prior restaurant experience ranging from three to four years, preferably with culinary training or a degree. Proficiency in operating both cold and hot kitchen stations is required along with expertise in cooking fish, meat, and sauté techniques. Knowledge of professional cooking and knife handling skills is essential, as is the ability to perform basic math operations necessary for recipe measurements and inventory management. The position also emphasizes communication skills, requiring the ability to read, write, and understand English to follow recipes, safety rules, and effectively interact with guests and team members. Bilingual skills, especially English and Spanish, are considered advantageous. Flexibility in working schedules, including holidays, weekends, and alternate shifts, is a must to meet the operational needs of the resort. A valid Food Handlers Card or ServSAFE certification is required, or candidates must be willing and able to obtain one within 30 days of employment. Balboa Bay Resort maintains strict compliance with health and sanitation standards and expects the Cook to embody a clean appearance and professional demeanor consistently. Shift times may vary based on departmental demands, requiring adaptability and a team-oriented attitude. Joining Balboa Bay Resort as a Cook means becoming part of a respected hospitality brand dedicated to culinary excellence and guest satisfaction. The resort offers a dynamic work environment where skills are honed and career growth is supported, all within the vibrant setting of Newport Beach's luxury hospitality landscape. This opportunity is ideal for experienced culinary professionals passionate about delivering exceptional food service in a prestigious resort setting.