Cook 1

Four Seasons is a globally recognized leader in luxury hospitality, powered by a dedicated and passionate team who strives for excellence. Known for delivering exceptional guest experiences, Four Seasons has built a reputation for impeccable service, attention to detail, and a commitment to genuine hospitality. Across the world, Four Seasons employees come together to create an environment where guests, residents, and partners feel truly valued and cared for. The company fosters a world-class employee experience and a company culture that emphasizes respect, growth, and connection. This culture of inclusivity and support ensures that every team member is empowered to deliver extraordinary service and contribute to memorable moments that last a lifetime.

Located in the heart of Southern California, the Four Seasons Hotel Westlake Village offers a unique escape that embodies wellbeing and sophisticated relaxation. Nestled at the foothills of the Santa Monica Mountains, between the sunny beaches of Malibu and the renowned vineyards of Santa Barbara, this property blends natural beauty with luxury amenities. The hotel is family-friendly and home to the Center for Health & Wellbeing, a prestigious destination dedicated to wellness and rejuvenation. Guests at this hotel experience a relaxed yet refined atmosphere where they can redefine what it means to reinvigorate both body and mind.

The Four Seasons Hotel Westlake Village is currently seeking a skilled and passionate Cook 1 to join its dynamic culinary team. In this critical role, the Cook 1 will contribute to the creation of exceptional dining experiences by preparing food items with precision, care, and adherence to the highest standards of quality. This role demands a keen attention to detail, a strong commitment to using high-quality ingredients, and the ability to work effectively in a fast-paced, luxury hospitality environment. The successful candidate will have a culinary background or equivalent experience and the skills necessary to operate, maintain, and clean various kitchen equipment essential to the preparation process.

The position is full-time and offers a competitive hourly wage starting at $27.10, coupled with comprehensive benefits designed to support employees’ wellbeing, financial security, and professional growth. Benefits include health insurance covering medical, dental, and vision; a company match 401K plan; complimentary stays at Four Seasons locations worldwide; employee meals; laundered uniforms; life insurance; on-site parking; employee assistance programs; and various training and development opportunities.

Joining the Four Seasons culinary team means becoming part of a renowned brand dedicated to the artistry of fine cuisine and the delivery of impeccable service. This role is ideal for individuals with strong culinary skills, the ability to multitask effectively, and a passion for contributing to an extraordinary guest experience. The hotel is committed to equal opportunity and welcomes applications from minorities, women, veterans, and individuals with disabilities, fostering a diverse and inclusive workplace environment.