Cook 1

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company prized for its exceptional service and commitment to quality. Founded on the principle of the Golden Rule, Four Seasons fosters a work environment where employees are encouraged to treat others as they themselves wish to be treated. This corporate philosophy has underpinned the company’s immense success and growth, establishing it as an employer of choice worldwide, known for creating lifelong careers steeped in a culture of respect, excellence, and inclusivity. With locations worldwide, Four Seasons offers not just jobs but a vibrant community where talent is nurtured and celebrated. The brand is synonymous with luxury travel and hospitality, serving a discerning clientele who seek unique and personalized experiences from their stays at their prestigious hotels and resorts.

The Four Seasons Hotel Chicago represents the epitome of luxury hospitality with its strategic location near the Magnificent Mile and North Michigan Avenue shopping district, as well as the city’s financial and business hubs. The hotel boasts 345 elegantly appointed guest rooms and suites, a luxury spa, and dining experiences that blend artistic inspiration with world-class cuisine. Its flagship restaurant, Adorn, serves globally inspired dishes with a Midwestern flair, complemented by a craft cocktail bar that offers an inviting and vibrant atmosphere for guests to unwind and socialize. The hotel is proudly recognized by Conde Nast Traveler Reader’s Choice as one of the Top 50 Hotels in the World and ranks among TripAdvisor’s Top 25 Luxury Hotels in the United States.

We are currently welcoming applications for the Cook 1 position to join our esteemed Food & Beverage team at the Four Seasons Hotel Chicago. This role is fundamental in delivering culinary excellence, requiring passion, precision, and dedication to the art of cooking. The Cook 1 is tasked with preparing specialized, innovative cuisine to meet exacting production and quality standards while maintaining a safe and clean kitchen environment. The ideal candidate will demonstrate a strong work ethic, keen attention to detail, and the ability to work collaboratively within a dynamic team to ensure flawless dish execution. This position not only demands skill but also an enthusiasm for ongoing learning and growth, reflecting the company’s commitment to career development and employee advancement.

The role offers competitive compensation, within the range of $27.16 to $28.66 per hour, alongside exceptional benefits including medical, dental, vision coverage, and a robust retirement plan with employer matching. Employees also benefit from paid time off, holiday pay, and numerous employee engagement activities promoting an inclusive and supportive workplace culture. As a pivotal member of the team, the Cook 1 helps to create an environment that inspires colleagues to thrive, learn, and achieve their best while contributing to the hotel’s reputation as a world-class luxury destination. Candidates must have valid work authorization for the U.S. and possess a culinary background ideally supported by certifications such as ServeSafe and allergy training.