Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
hotel discounts
Paid Time Off
Employee assistance program
Job Description
Northwood Hospitality is an enterprising organization specializing in managing hospitality assets that offer unique, carefully curated guest experiences. The company operates a diverse portfolio of leading hotel assets that range from select service to lifestyle independent hotels, emphasizing excellence and innovation in the hospitality industry. Northwood places a strong emphasis on its people, recognizing them as the cornerstone of its success. The organization is committed to fostering talent and building high-performance leadership teams to drive both individual and collective achievements. Their strategic approach leverages the diverse talents and efforts of their team members to deliver exceptional guest experiences and sustain growth within the competitive hospitality market.
The role of Cook 1 within Northwood Hospitality's Culinary Department is essential in maintaining the high standards for which the organization is known. Reporting directly to the Sous Chef and Executive Chef, the Cook will be responsible for preparing a variety of dishes including appetizers, entrees, and desserts in accordance with established recipes and high-quality standards. This position is pivotal in ensuring that every meal served delights guests and reflects the commitment to culinary excellence. The Cook will work as part of a dynamic team, supporting kitchen operations by adhering to food safety and sanitation guidelines, managing inventory, and maintaining a clean and organized workspace. Additionally, the Cook may assist with special events and catering requests, demonstrating versatility and teamwork.
This full-time employment opportunity offers a competitive work environment within a respected hospitality management company that values both guest satisfaction and employee development. The Cook position is ideal for individuals with a passion for culinary arts, who thrive in a fast-paced environment, and who are dedicated to producing consistent and high-quality food. The company also ensures that its workforce is supported through key benefits including medical, dental, and vision insurance, hotel discounts, paid time off, and an employee assistance program. Northwood Hospitality is an Equal Opportunity Employer committed to diversity, equity, and inclusion, and provides reasonable accommodations to enable qualified individuals with disabilities to perform their roles effectively.
The role of Cook 1 within Northwood Hospitality's Culinary Department is essential in maintaining the high standards for which the organization is known. Reporting directly to the Sous Chef and Executive Chef, the Cook will be responsible for preparing a variety of dishes including appetizers, entrees, and desserts in accordance with established recipes and high-quality standards. This position is pivotal in ensuring that every meal served delights guests and reflects the commitment to culinary excellence. The Cook will work as part of a dynamic team, supporting kitchen operations by adhering to food safety and sanitation guidelines, managing inventory, and maintaining a clean and organized workspace. Additionally, the Cook may assist with special events and catering requests, demonstrating versatility and teamwork.
This full-time employment opportunity offers a competitive work environment within a respected hospitality management company that values both guest satisfaction and employee development. The Cook position is ideal for individuals with a passion for culinary arts, who thrive in a fast-paced environment, and who are dedicated to producing consistent and high-quality food. The company also ensures that its workforce is supported through key benefits including medical, dental, and vision insurance, hotel discounts, paid time off, and an employee assistance program. Northwood Hospitality is an Equal Opportunity Employer committed to diversity, equity, and inclusion, and provides reasonable accommodations to enable qualified individuals with disabilities to perform their roles effectively.
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment preferred
- Food Handler's Certification required
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Willingness to adhere to all food safety and sanitation standards
Job Qualifications
- Previous experience as a cook in a restaurant or hotel kitchen preferred
- Strong culinary skills including knowledge of various cooking techniques and ingredients
- Ability to work efficiently and accurately under pressure
- Excellent time management and organizational skills
- Ability to work as part of a team and follow instructions
- Food Handler's Certification required
Job Duties
- Prepare a variety of dishes including appetizers, entrees, and desserts according to recipes and standards
- Ensure all food is of the highest quality and meets strict standards
- Follow recipes and cooking techniques to ensure consistency and accuracy
- Maintain a clean and organized kitchen including cleaning and sanitizing equipment and work areas
- Adhere to all food safety and sanitation guidelines including proper food handling and storage procedures
- Assist with inventory management including receiving and storing food supplies
- Collaborate with other kitchen staff to ensure smooth operations and efficient workflow
- Assist with special events and catering as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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