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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
Big Canyon Country Club is a prestigious private country club renowned for its commitment to fostering an inclusive culture focused on the growth and development of its team members. This esteemed establishment prides itself on delivering exceptional hospitality and memorable experiences for its members and their families. Nestled in a serene environment, Big Canyon Country Club blends luxury, tradition, and modernity, making it a sought-after destination for both recreation and social gatherings. The club offers a full range of amenities, including championship golf courses, fine dining options, and a variety of recreational activities that cater to a diverse membership base.... Show More
Job Requirements
- High School graduate
- culinary school or apprentice program graduate
- prior experience in a private club, hotel, resort or restaurant working different stations
- ability to be on one’s feet for long periods of time
- ability to bend, reach, stoop when necessary
- ability to lift but not exceed 40lbs
- good or very good knife skills
- ability to multi-task in a fast-paced, high pressure environment
- able to work non-traditional work shifts including weekends and holidays
- able to read and communicate in English
Job Qualifications
- High School graduate
- culinary school or apprentice program graduate
- prior experience in a private club, hotel, resort or restaurant working different stations
- ability to be on one’s feet for long periods of time
- ability to bend, reach, stoop when necessary
- ability to lift but not exceed 40lbs
- have good or very good knife skills and techniques
- ability to multi-task in a fast-paced, high pressure environment
- able to work non-traditional work shifts including weekends and holidays
- able to read and communicate in English and it is a plus if you can communicate in Spanish
Job Duties
- Full understanding of any meat or fish with proper seasoning, resting measures, exact temperatures, fabrication, butchery, and portioning
- sauce making consistent and vibrant with taste and texture with utmost care taken daily
- strong observer and communicator during service aligning their dishes with everyone else in a controlled manner
- watchful eye and mentor to Cook 2s and 3s ensuring recipes and expectations are met before they get to the Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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