Cook 1

Invited is a leading company in the hospitality and service industry, renowned for its rich history and commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. Since its establishment in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. Each club offers first-class amenities, including championship golf courses, state-of-the-art racquet facilities, resort-style pools, modern workspaces, fitness centers, and expertly crafted cuisine, all designed to deliver an unparalleled club experience.

Joining Invited means becoming part of an incredible and inclusive team that values collaboration, professionalism, and excellence. The organization fosters a vibrant workplace culture where employees are empowered to grow personally and professionally, contributing to the ongoing success and reputation of the clubs. Invited’s dedication to providing superior service and maintaining high standards across all aspects of its operations has made it a distinguished name in the private club industry.

This position, Cook 1, is an entry-level role designed for individuals eager to grow their culinary skills within a premier hospitality environment. As a Cook 1 at Invited, you will play a crucial role in supporting kitchen operations by focusing on basic food preparation tasks and maintaining an organized workspace. Reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, you will collaborate closely with more experienced team members such as Cook 2 and Cook 3 to ensure the smooth and efficient production of food and beverage items.

Your responsibilities will include the setup and preparation of your workstation, executing daily prep tasks, and adhering to strict standards for cleanliness, sanitation, and food storage. You will gain valuable hands-on experience in preparing menu items, including daily specials, salads, entrees, and other curated dishes, while consistently applying proper cooking techniques. This role demands a strong willingness to learn, adaptability to a dynamic kitchen environment, and a dedication to maintaining quality and presentation standards.

Beyond food preparation, the Cook 1 position requires excellent communication skills to effectively interact with the kitchen leadership and accommodate special requests from members and guests. You will be part of a supportive team atmosphere that prioritizes positive interactions and the delivery of exceptional service. Safety compliance, professionalism, and a commitment to continuous personal and professional growth are essential components of this role.

Invited offers competitive compensation that reflects your skills, experience, and education, as well as the opportunity to work a flexible schedule that includes weekends and holidays. Full-time employees benefit from a comprehensive Total Rewards package that encompasses medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off. This comprehensive approach to employee well-being underscores Invited’s commitment to fostering a supportive and rewarding workplace environment.

If you are passionate about food, eager to develop your culinary talents, and thrive in a collaborative, professional setting, the Cook 1 position at Invited represents an excellent opportunity to build a fulfilling career in the hospitality industry, supported by a premier organization that values excellence and teamwork.