Cook 1

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

Employee discounts for stays worldwide

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Additional property-specific benefits

Job Description

Four Seasons is a globally renowned luxury hospitality company celebrated for its exceptional service and commitment to delivering unparalleled guest experiences. With a presence in some of the world's most desirable destinations, Four Seasons is synonymous with elegance, comfort, and impeccable attention to detail. The company prides itself on cultivating a world-class employee experience and fostering a company culture where every team member is valued, empowered, and inspired to grow personally and professionally. Four Seasons' philosophy centers around treating others as they wish to be treated, creating warm connections that enrich the lives of guests, residents, partners, and employees alike.

Situated in downtown Nashville's vibrant SoBro neighborhood, Four Seasons offers guests a unique blend of luxury and local culture that captures the city's creative spirit. This location serves as an energetic social hub close to music venues, sports arenas, and entertainment spots. Guests can enjoy sophisticated dining experiences, indulge in the tranquil spa and rooftop pool with stunning views of the Cumberland River and Riverfront Park, and soak in the rich heritage and rhythm that define Music City. Four Seasons Nashville is dedicated to providing authentic Southern hospitality infused with the brand's signature excellence.

The Cook I position at Four Seasons Nashville represents an exciting opportunity for a culinary professional passionate about food preparation and quality. This full-time role involves preparing breakfast, lunch, and dinner items that meet the highest production and quality standards within a safe and organized kitchen environment. The Cook I will master a designated cooking specialty such as butchery, baking, charcuterie, or breakfast preparations and prepare dishes in strict adherence to recipe cards, portion control, and presentation guidelines.

This position plays an integral role in ensuring the seamless operation of the culinary team and contributing to the consistent delivery of exceptional dishes that delight guests. Responsibilities include completing mise en place, setting up stations for service periods, operating and maintaining various kitchen equipment, rotating stock to maintain freshness, controlling food waste, and supporting colleagues in prep work. The role demands strong culinary skills, an understanding of food safety and sanitation standards, and the ability to perform efficiently in a fast-paced environment while maintaining professionalism and attention to detail.

Four Seasons Nashville offers a competitive salary and benefits package, comprehensive training and development opportunities, and employee perks such as discounts for stays at Four Seasons properties worldwide, complimentary dry cleaning of uniforms, and employee meals. This position requires authorization to work in the United States and offers the chance to be part of a dynamic team dedicated to creating memorable experiences in one of America's most lively and culturally rich cities.

Job Requirements

Authorization to work in the United States
high school diploma, culinary school, or equivalent professional culinary experience
minimum of five years of culinary experience
strong proficiency in operating, maintaining, and cleaning kitchen equipment
excellent knife skills and ability to multi-task in a fast-paced environment
thorough understanding of food safety, sanitation, and kitchen organization
professional demeanor and ability to work as part of a team

Job Qualifications

High School Diploma, culinary school, or equivalent professional culinary experience
minimum of five years of culinary experience with advanced knowledge required
strong proficiency in operating, maintaining, and cleaning kitchen equipment
excellent knife skills and ability to multi-task in a fast-paced environment
thorough understanding of food safety, sanitation, and kitchen organization
professional demeanor, attention to detail, and ability to work effectively as part of a culinary team

Job Duties

Master a cooking specialty and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
complete mise en place and set up stations for breakfast, lunch, and/or dinner service
start food items prepared ahead of time, ensuring quantities align with estimated needs
operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
check pars for shift use, prepare necessary items, pull from freezer, and set up the line, noting out-of-stock items or potential shortages and assist in resolving food cost issues
control food waste, loss, and usage according to policies
assist in prep work of vegetables and condiments as required for the next shift
comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment