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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

GAP Ministries is a reputable non-profit organization dedicated to serving communities through various outreach programs, including food services. Their commitment extends beyond merely providing meals; they aim to nourish both the body and spirit of those they serve by reflecting compassion, purpose, and service at all times. As an organization deeply rooted in strong values and excellent service, GAP Ministries seeks to exemplify servant leadership, integrity, teamwork, and respect among their staff, volunteers, and clients. Emphasizing a hopeful and encouraging attitude, GAP Ministries provides not only physical nourishment but also emotional and spiritual support designed to uplift and empower individuals... Show More

Job Requirements

  • Successfully procure fingerprint clearance card and clear criminal history check
  • Central Registry background check
  • Provide personal and business reference checks
  • Verification of last 2 years employment
  • Hold a current driver license and meet GAP Ministries insurability requirements
  • Provide 39-month safe driving record from Department of Motor Vehicles
  • Pass mandatory drug screen
  • Ability to lift 50 pounds or less
  • Ability to lift and carry bags or boxes
  • Ability to kneel, bend, stoop, and lift without risk of injury
  • Ability to stand for extended periods
  • Manual dexterity, auditory and visual skills
  • Obtain medical release if health issues develop

Job Qualifications

  • Two years experience in a food service environment or with NSLP, CACFP, or other government assistance programs
  • Must be at least 22 years old
  • ServSafe certification or ability to obtain within 6 months
  • Physically fit to perform job duties
  • Personal attitude and conduct reflecting ministry values
  • Ability to work cooperatively with diverse groups including coworkers, board members, clients, social service agencies, volunteers, and parents
  • Ability to stay calm in tense situations using common sense and logic

Job Duties

  • Help the Executive Chef plan, prepare, deliver, and serve all meals including mobile meals, catering events, schools or sites, and GAP Kitchen
  • Maintain cleanliness and comply with health and safety regulations in the kitchen
  • Wash dishes, utensils, and pans
  • Clean and mop prep area, cooking area, serving area, and dining room
  • Ensure knowledge and compliance with health regulations, ServSafe, NSLP, CACFP, and Summer School Feeding Guidelines
  • Assist managing emergency situations such as staff or customer complaints and insufficient inventory
  • Ensure day care food gets properly portioned and cooked
  • Prepare mobile meals accurately and on time
  • Assist with catering events including La Frontera
  • Prepare and set up employee dining room
  • Source ingredients to minimize waste and maximize food cost efficiency
  • Assist in processing food for future feedings and SPLASH houses
  • Deliver meals and snacks as needed
  • Assist with after school feeding programs
  • Develop menus that maximize food donations
  • Ensure food hygiene management system is understood by all volunteers, students, and interns
  • Participate in audits and monitoring of kitchen service areas
  • Provide training environments for kitchen regulations, policies, and safety compliance
  • Maintain records of training, testing, audits, and inspections
  • Monitor production of ready to eat programs for foster care homes
  • Motivate and lead volunteers, students, and staff to promote a positive environment
  • Attend staff meetings and training
  • Represent GAP to the public professionally
  • Grow in leadership and spiritual life
  • Follow agency chain of command and accept constructive feedback
  • Comply with confidentiality policies
  • Perform other tasks as assigned by Executive Chef, Sous Chef, or President

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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