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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, operating since 1957 with a strong commitment to building relationships and enriching the lives of its members, guests, and more than 17,000 employees. As the largest owner and operator of private clubs in the United States, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. These clubs offer an array of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited is renowned for fostering an inclusive and dynamic work environment where teamwork, growth, and... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing, with sufficient visual acuity
- attendance as outlined on weekly schedule with availability for additional hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years experience in a kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- prepare and store food items adhering to company standards
- maintain proper cooking techniques and consistent presentation of menu items
- receive and store kitchen goods as requested
- manage condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of work area and kitchen
- communicate with Executive Chef or Sous Chef about product needs or food quality issues
- interact professionally with members and guests accommodating changes and last-minute requests
- support team environment and contribute to a positive workplace
- assist members ensuring delivery of three-step service
- address and resolve member and guest complaints professionally
- complete additional duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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