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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
flexible schedule
Job Description
GAP Ministries is a nonprofit organization dedicated to serving and uplifting vulnerable communities, particularly through food assistance programs, educational services, and community support initiatives. The organization operates various programs aimed at addressing hunger and providing nutritious meals to those in need, including children and foster care homes. GAP Ministries places a strong emphasis on compassion, integrity, and service, reflecting these core values in its mission to enhance the quality of life for individuals and families it serves. With a culture grounded in servant leadership, teamwork, and respect, the ministry encourages a positive and hopeful working environment where staff, volunteers, and... Show More
Job Requirements
- Successfully pass FBI fingerprint clearance
- Clear criminal background check and central registry in relevant states
- Provide personal and business references
- Current driver license meeting GAP Ministries insurability
- Provide 39-month safe driving record
- Pass mandatory drug screen
- Able to lift up to 50 lbs
- Capable of kneeling, bending, stooping, and extended standing
- Manual dexterity, auditory and visual skills
- Obtain medical release if health issues arise
Job Qualifications
- Two years experience in food service or with NSLP, CACFP, or government assistance programs
- Must be at least 22 years old
- ServSafe certified or able to obtain within six months
- Physically fit to perform job duties
- Positive attitude reflecting ministry values
- Ability to work cooperatively with diverse groups
- Ability to stay calm under pressure
Job Duties
- Help the executive chef plan, prepare, deliver, and serve meals
- Maintain cleanliness and comply with health and safety regulations
- Wash dishes, utensils, and pans
- Clean and mop kitchen, serving, and dining areas
- Ensure compliance with ServSafe and other food safety guidelines
- Assist in managing emergencies and inventory issues
- Prepare and portion food for day care and mobile meals
- Assist with catering events and employee dining room setup
- Help develop menus utilizing food donations
- Train and lead volunteers, students, and staff
- Maintain records of training, testing, audits, and inspections
- Attend staff meetings and represent GAP Ministries professionally
- Perform other tasks as assigned by executive chef or sous chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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