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Pyramid Global Hospitality is a renowned hospitality management company that operates over 230 properties worldwide, offering exceptional service and fostering a People First culture. The company is deeply committed to its employees, ensuring a supportive, inclusive, and diverse work environment that encourages personal and professional growth. Pyramid Global Hospitality emphasizes employee development through various training programs and benefits focused on wellbeing and career advancement. The company provides comprehensive health insurance, retirement plans, paid time off, on-site wellness initiatives, local discounts, and employee rates on hotel stays, making it a desirable place to build a long-term career in the hospitality industry. Employees at Pyramid Global Hospitality are valued and appreciated, and the company prioritizes maintaining an engaging workplace where meaningful relationships are born and flourish.

The role available is at the JetBlue Lodge, a full-service, 200-room lodging facility located within the Orlando International Airport campus. The lodge complements the JetBlue Training Center, designed to cater to the needs of new-hire orientations, ongoing pilot and crew training, JetBlue executives, vendors, and partners. Equipped with recreational facilities, a high-end café, bar/lounge, meeting spaces, and grab-and-go options, the lodge serves as the central social hub or "Living Room" of the JetBlue Training Campus. It provides four-star lodging and excellent service that aligns seamlessly with JetBlue's culture and brand identity.

This Culinary Cook position is an exciting opportunity for individuals with a passion for culinary arts who are keen on growing their skills in a high-energy, world-class kitchen environment. Successful candidates will be creative, motivated, and eager to develop their culinary talents by working closely with experienced culinary leadership teams. The role involves assisting in the production and fabrication of food products for a variety of dining experiences, including banquets, cafeterias, and fine dining settings.

Key responsibilities include developing proficiency in diverse cooking techniques such as grilling, sautéing, and frying. The cook will gain hands-on experience with kitchen equipment and knife skills, learn to recreate recipes accurately, ensure consistent food preparation, and apply food waste reduction methods through cross-utilization. Maintaining a sanitized and orderly kitchen environment, proper storage of food items, and quality control of ingredients are also essential duties.

Candidates should have 2-3 years of culinary experience in a professional kitchen setting and demonstrate a strong desire to advance their skills and career in culinary arts. A Food Handler's Certification is required or should be attainable soon after joining. The role demands flexibility with shifts, including days, nights, and weekends. Organizational skills, the ability to work independently, physical stamina to stand for prolonged periods, and the capacity to lift up to 50 pounds are also necessary. This opportunity is ideal for energetic individuals aged 21 or older who strive to exceed expectations and contribute to a dynamic culinary team.

Pyramid Global Hospitality proudly fosters an equal opportunity workplace, celebrating diversity and inclusivity across its many locations. Compensation packages vary, tailored to candidate qualifications, experience, certifications, and location-specific labor costs. If you have a passion for food and a desire to build a career in a thriving hospitality environment, Pyramid Global Hospitality’s Culinary Cook position at the JetBlue Lodge offers a vibrant and rewarding path.