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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
leave programs
Job Description
Invited is a leading company in the hospitality and service industry, operating since 1957 with a deep commitment to building relationships and enriching the lives of members, guests, and its more than 17,000 employees nationwide. As the largest owner and operator of private clubs across the United States, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. These clubs are distinguished by their world-class amenities, which include championship golf courses, modern workspaces, artisanal cuisine, resort-style pools, state-of-the-art racquet facilities, and cutting-edge fitness centers. Invited fosters an inclusive and vibrant work culture where employees are encouraged to grow... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, folding and unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Sufficient visual acuity
- Availability to work additional hours including weekends and holidays as required
- Wear a clean, neat uniform that meets club standards
- Follow all company, club, and department policies and safety guidelines
- Take initiative in personal and professional growth
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills
- Ability to follow instructions accurately
Job Duties
- Set-up and organize workstation efficiently
- Prepare and store all food items required for your station
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen
- Manage items like condiments, dressings, and soups
- Maintain cleanliness and sanitation of work area and kitchen
- Communicate with kitchen leadership regarding food quality or presentation issues
- Interact professionally with members and guests
- Support team members and contribute to a positive team environment
- Address and resolve complaints professionally
- Complete additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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