Cook 1

Zankou Chicken is an esteemed, family-owned fast-casual Mediterranean restaurant chain known for delivering quality, natural, and uniquely delicious Mediterranean cuisine across Southern California. With 12 locations and continuing expansion, Zankou Chicken has achieved an award-winning reputation by consistently providing guests with affordable meals paired with an exceptional "WOW" level guest experience. The establishment prides itself on combining authentic flavors with efficient service in a welcoming atmosphere that appeals to a diverse clientele seeking flavorful, freshly prepared Mediterranean dishes. At Zankou Chicken, guests enjoy flavorful offerings such as falafel, kabob, rotisserie chicken, and tasty wraps while immersing themselves in a family-oriented dining experience that values excellence and hospitality.

The role of Cook - Back of House (BOH) at Zankou Chicken is critical in maintaining and elevating the culinary standards that have come to define the brand. This position offers employment in a fast-paced, team-driven environment committed to growth and career advancement through the company’s Zankou Journey program. This innovative program is a level-pay system where team members progress by mastering specific skills and stations, allowing employees to develop professionally and increase their earning potential. The cook’s role is to bring Zankou Chicken’s menu to life by preparing fresh, delicious, and healthful meals to order, adhering strictly to standard recipes and food safety procedures. The cook will operate various cooking stations including falafel, kabob, rotisserie, and wrap/plate areas, ensuring consistency and quality with every dish.

This position is perfect for individuals who are passionate about food, quality, guest service, and personal growth within the culinary field. Job responsibilities extend beyond cooking; the cook is also responsible for receiving and storing food supplies and equipment, restocking necessary items, and maintaining a clean, safe, and sanitary workspace including the walk-in refrigerator and prep areas. The role requires a dedicated team player committed to upholding the company’s core values of Excellence, Teamwork, and Care, as these values drive the mission to deliver top-tier guest experiences. Employees in this role can look forward to various benefits such as free shift meals, paid vacation, flexible scheduling, and medical, dental, vision, and life insurance after eligibility. Overall, this career opportunity at Zankou Chicken offers the chance to be part of a growing company that values development, teamwork, and a passion for quality Mediterranean cuisine.