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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $19.00
Work Schedule
Flexible
Benefits
free shift meal
Paid vacation
Training and development opportunities
flexible schedule
Referral Bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Job Description
Zankou Chicken is an esteemed, family-owned fast-casual Mediterranean restaurant chain known for delivering quality, natural, and uniquely delicious Mediterranean cuisine across Southern California. With 12 locations and continuing expansion, Zankou Chicken has achieved an award-winning reputation by consistently providing guests with affordable meals paired with an exceptional "WOW" level guest experience. The establishment prides itself on combining authentic flavors with efficient service in a welcoming atmosphere that appeals to a diverse clientele seeking flavorful, freshly prepared Mediterranean dishes. At Zankou Chicken, guests enjoy flavorful offerings such as falafel, kabob, rotisserie chicken, and tasty wraps while immersing themselves in a family-oriented... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- ability to follow recipes and food safety guidelines
- ability to stand for extended periods and perform physical tasks
- excellent communication and teamwork abilities
- reliable and punctual work ethic
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- experience working in a fast-paced kitchen environment preferred
- knowledge of food safety standards and procedures
- ability to operate cooking stations efficiently
- strong teamwork and communication skills
- ability to maintain cleanliness and organization in the kitchen
- passion for food quality and guest service
Job Duties
- provides a wow experience to our guests by bringing our awesome menu to life
- prepares fresh, delicious, and healthful meals by preparing all food items to order and following standard recipes and procedures
- operates cooking stations including falafel, kabob, rotisserie, and wrap/plate areas
- stocks and restocks items and rinses and cuts raw food products
- receives and stores food supplies and equipment
- keeps cook line and prep areas in a clean, sanitary, and safe manner
- cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
- understands and follows all food safety and temperature standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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