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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Job Description
Our establishment is a dynamic and diverse hospitality venue that prides itself on delivering exceptional dining experiences to guests from around the globe. Committed to fostering a welcoming and inclusive atmosphere, we provide an environment where employees can thrive, develop their skills, and interact with a vibrant community. As a restaurant that prioritizes quality and consistency, we take great care to ensure that every dish served upholds our high standards through meticulous preparation and adherence to recipe specifications. We highly value teamwork, attention to detail, and a strong commitment to cleanliness and sanitary practices in our kitchen operations.
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Job Requirements
- must be able to lift up to 50 pounds
- ability to stand and walk for entire shifts in moderate to high noise levels
- ability to perform repetitive motions such as bending, reaching, and twisting
- physical ability to chop, mix, blend, whip foods and operate kitchen equipment
- exposure to variable temperatures
- ability to work in a fast-paced environment
- ability to coordinate multiple orders
- ability to follow sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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