Cook 1

Aronimink Golf Club is a distinguished private golf club located just outside Philadelphia in Newtown Square, Pennsylvania. Founded in 1896, it stands as one of the premier private clubs in the nation and is renowned for its exceptional golfing facilities and prestigious history. The club is proud to be ranked number 28 on the Top 150 Platinum Clubs of the World, an esteemed global symbol of excellence that highlights its commitment to superior quality and service. Throughout the years, Aronimink has hosted some of golf’s most prestigious tournaments and will serve as the host of the 2026 PGA Championship, underscoring its prominent status within the golfing community.

Beyond its exceptional golf amenities, Aronimink Golf Club positions itself as a culinary destination. The club offers a collaborative and professional kitchen environment that provides hands-on experience in upscale dining, banquets, and private events. The culinary team at Aronimink works with fresh, high-quality ingredients daily, fostering creativity, rigorous training, and continuous growth among staff members. Employees enjoy a culture that values not only culinary mastery but also teamwork and career advancement.

The current opportunity is for the position of Cook I within Aronimink’s esteemed culinary team. This role is crucial in delivering outstanding dining experiences to the club’s esteemed members and guests. As a Cook I, an individual will lead and support kitchen teammates in a designated station, maintaining organization, cleanliness, and precision in all aspects of food preparation and presentation. Responsibilities include executing dishes according to specific recipes and high standards, handling the preparation, cooking, and plating of food for à la carte and banquet services, and skillfully operating kitchen equipment and knives.

The candidate must consistently apply food safety and sanitation protocols to ensure the highest level of hygiene and customer safety. This role requires a passion for hospitality, food quality, and excellent service capabilities, with the flexibility to work nights, weekends, and holidays. Successful candidates typically have at least two years of professional cooking experience in environments such as restaurants, clubs, hotels, or resorts, with strong skills preferred in stations like grill, sauté, or garde manger. Experience in catering or banquet settings is considered a valuable asset.

Aronimink Golf Club offers a competitive and supportive workplace with a number of benefits including complimentary staff meals for lunch and dinner, golf privileges on select Mondays, uniforms provided, discounts in golf and tennis pro shops, and comprehensive medical and dental coverage for full-time employees. This role is perfect for chefs who are eager to elevate their culinary careers while contributing to an elite club known for excellence in both golf and cuisine.

Aronimink Golf Club is an equal opportunity employer committed to diversity and inclusion. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. If you are passionate about your culinary craft and wish to join a team that values excellence, creativity, and camaraderie, Aronimink invites you to apply and be part of creating unforgettable culinary experiences at one of the finest private clubs in the world.