Cook 1

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Invited is a leading organization in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Since its establishment in 1957, Invited has cultivated a rich legacy centered on building meaningful relationships and enriching the lives of its members, guests, and a workforce exceeding 17,000 employees. Featuring over 130 distinguished clubs, including country clubs, city clubs, and athletic clubs, Invited’s portfolio offers an array of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, and well-equipped fitness centers. This impressive network reflects the company's commitment to exceptional... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years of kitchen experience
Valid food handler certification as required
Ability to stand and perform physical activities for extended periods
Capacity to work in varying temperatures and environments
Ability to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing
Capability to climb ladders, squat, kneel, reach, grasp, twist, bend as required
Visual acuity sufficient for the work

Job Qualifications

High school diploma or equivalent
Minimum of 3 years of experience in a kitchen environment
Valid food handler certifications as required by state and city regulations
Strong communication skills
Ability to follow instructions accurately

Job Duties

Set up and organize workstation efficiently
Prepare and store all food items required for the station following standards
Maintain proper cooking techniques and consistent food preparation
Receive and store goods according to kitchen requests
Manage condiments, dressings, salsa, and soups usage
Maintain cleanliness and sanitation of work area and kitchen
Communicate with Executive Chef or Sous Chef about food quality or presentation issues
Interact professionally with members and guests accommodating requests
Support fellow employees and foster positive team environment
Address and resolve member and guest complaints professionally
Complete additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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