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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
Employee assistance program
free employee parking
Job Description
SSP Canada is a prominent operator of multiple dining establishments within the Winnipeg James Armstrong Richardson International Airport. The company manages a diverse portfolio of restaurants, including popular brands such as Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons. These outlets serve a wide range of culinary preferences and emphasize high standards of food quality and customer service. As part of SSP Canada's mission, the company focuses on creating exceptional guest experiences through freshly prepared meals and inviting dining environments. SSP Canada operates in a secure airport setting, necessitating compliance with stringent security requirements, including... Show More
Job Requirements
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered
- Have the correct and adequate set up in the kitchen / work station at each shift
- Handle, store and rotate the stored products properly
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products
- Complete the control sheets for opening, in progress and closing if requested
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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