Cook 1

SSP Canada is a prominent operator of multiple dining establishments within the Winnipeg James Armstrong Richardson International Airport. The company manages a diverse portfolio of restaurants, including popular brands such as Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons. These outlets serve a wide range of culinary preferences and emphasize high standards of food quality and customer service. As part of SSP Canada's mission, the company focuses on creating exceptional guest experiences through freshly prepared meals and inviting dining environments. SSP Canada operates in a secure airport setting, necessitating compliance with stringent security requirements, including the possession of a Restricted Area Identification Card (RAIC) for all staff working in restricted areas. This ensures the safety and security of passengers, employees, and airport operations. Interested candidates must be legally authorized to work in Canada and provide government-issued documentation required for airport security clearance as per Transport Canada regulations. SSP Canada fosters an inclusive workplace culture with a strong commitment to diversity, equality, and inclusion. The company champions equal opportunities and values the unique perspectives of employees from various backgrounds, ensuring a supportive environment where all staff feel valued and motivated. This approach not only enhances staff morale but also positively impacts the broader communities the company serves.

The Cook 1 position at SSP Canada is a vital role within the airport's dining operations. This entry-level cooking role offers an hourly wage of $17.13 and includes benefits such as an employee meal plan, an employee assistance program, and free parking for employees. The Cook 1 is responsible for preparing menu items according to established recipes, meticulously checking portion control, garnishing, and presentation to ensure consistency and quality on every dish served. Proper kitchen setup and work station readiness at the start of each shift are key responsibilities, including organizing orders, storing fresh, dry, and frozen goods, and managing condiments and supplies to maintain inventory accuracy and freshness.

The role also includes handling, storing, and rotating stored products to prevent spoilage and maintain food safety. Equipment and kitchen machine maintenance, including cleaning and ensuring functionality, falls under the Cook 1's duties, promoting a hygienic and efficient cooking environment. Daily supply stock management requires careful cutting and storage of perishable goods to uphold product quality standards. Completing opening, in-progress, and closing control sheets when requested supports operational monitoring and quality assurance. The Cook 1 must maintain cleanliness and organization, cleaning work areas, storage spaces, refrigerators, freezers, and waste bins in compliance with hygiene regulations. Additionally, the position requires cooperation with management, taking instructions during shift changeovers, and stock checks to ensure smooth operation. A minimum of one year of experience in a food service environment is preferred, with skills in following basic recipes and the ability to operate grills, fryers, and other kitchen equipment as needed. Strong verbal and written communication skills in English are essential, along with the ability to stand and work in confined spaces for extended periods and possession of a valid food handler's permit, as required by law. SSP Canada's Cook 1 role offers a dynamic opportunity to grow within the food service industry while working in a vibrant airport atmosphere that values diversity and offers a range of employee benefits.