Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Knott's Berry Farm is a world-renowned theme park and entertainment destination located in Buena Park, California. Established in 1920, the park has grown from a humble berry farm into a vibrant amusement park known for its thrilling rides, family-friendly attractions, and delicious food offerings. Knott's Berry Farm prides itself on delivering exceptional guest experiences through its commitment to quality, safety, and guest service. The park features a variety of dining establishments, each offering unique menu selections that reflect the highest standards of culinary excellence. The company is widely recognized for its dedication to employee development and creating a supportive work environment where team members can thrive and grow their skills.
The Cook 1 position at Knott's Berry Farm plays a vital role in maintaining these high standards by preparing menu items accurately according to recipes and production procedures. This hourly position offers a wage of $21.00 and is designed for individuals passionate about cooking and delivering exceptional food quality in a fast-paced, dynamic environment. The Cook 1 is responsible for ensuring that the food served meets the budgeted cost through portion control while adhering to all safety, sanitation, and company grooming standards. This role requires someone who can work effectively under pressure, maintain composure during busy times, and uphold Knott's Berry Farm's Rules of Conduct and operational policies.
In addition to preparing food, the Cook 1 supports guest service standards by maintaining cleanliness and safety in the work area and handling cash transactions accurately. The position demands strict compliance with food quality guidelines and the ability to monitor operations and equipment efficiency to prevent disruptions. The Cook 1 will also contribute to menu development by assisting with specials and updating menu specifications regularly. Strong communication skills are essential, as the role involves being a knowledgeable resource for restaurant operations, policies, and emergency procedures, often supporting management through consultation. Overall, the Cook 1 role is critical to ensuring the smooth functioning of kitchen operations and the delivery of a consistently enjoyable dining experience for Knott's Berry Farm guests.
The Cook 1 position at Knott's Berry Farm plays a vital role in maintaining these high standards by preparing menu items accurately according to recipes and production procedures. This hourly position offers a wage of $21.00 and is designed for individuals passionate about cooking and delivering exceptional food quality in a fast-paced, dynamic environment. The Cook 1 is responsible for ensuring that the food served meets the budgeted cost through portion control while adhering to all safety, sanitation, and company grooming standards. This role requires someone who can work effectively under pressure, maintain composure during busy times, and uphold Knott's Berry Farm's Rules of Conduct and operational policies.
In addition to preparing food, the Cook 1 supports guest service standards by maintaining cleanliness and safety in the work area and handling cash transactions accurately. The position demands strict compliance with food quality guidelines and the ability to monitor operations and equipment efficiency to prevent disruptions. The Cook 1 will also contribute to menu development by assisting with specials and updating menu specifications regularly. Strong communication skills are essential, as the role involves being a knowledgeable resource for restaurant operations, policies, and emergency procedures, often supporting management through consultation. Overall, the Cook 1 role is critical to ensuring the smooth functioning of kitchen operations and the delivery of a consistently enjoyable dining experience for Knott's Berry Farm guests.
Job Requirements
- High School diploma or GED
- Minimum 2 years culinary experience
- Availability to work nights, weekends and holidays
- Ability to maintain composure during high-pressure situations
- Ability to work independently
- Ability to follow detailed food preparation guidelines
- Strong attention to detail
- Good communication skills
Job Qualifications
- High School diploma or GED
- At least 2 years experience in a culinary position
- Ability to work nights, weekends, and holidays
- Ability to work effectively under time constraints and quality pressures
- Ability to work with little or no supervision
- Initiative to accomplish daily tasks
- Ability to accurately compile reports
- Ability to maintain composure during high-pressure situations
Job Duties
- Ensure that high standards of food quality are maintained
- Achieve the budgeted food cost by complying with portion controls
- Provide guest service according to Knott's Berry Farm standards
- Adhere to Knott's Berry Farm costuming and grooming standards
- Adhere to Knott’s Berry Farm Rules of Conduct
- Conduct cash handling transactions including making change and accepting payment
- Maintain cleanliness and safety in assigned work area
- Report all unsafe or unusual conditions to supervision
- Ensure a high standard of quality food products served
- Ensure safety and sanitation of the complex through use of a safety program
- Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions
- Ensure all production needs are met for area of responsibility
- Monitor all operations, paperwork and related aspects for efficiency and production
- Use knowledge of equipment, manuals, and maintenance feedback to keep equipment operational
- Develop specials and update menu specifications regularly
- Monitor portions, presentation, and food development issues
- Act as a source of knowledge relating to restaurant operations, procedures, laws, policies, and emergency issues
- Assist supervision as necessary via phone or in person
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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