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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Knott's Berry Farm is a world-renowned theme park and entertainment destination located in Buena Park, California. Established in 1920, the park has grown from a humble berry farm into a vibrant amusement park known for its thrilling rides, family-friendly attractions, and delicious food offerings. Knott's Berry Farm prides itself on delivering exceptional guest experiences through its commitment to quality, safety, and guest service. The park features a variety of dining establishments, each offering unique menu selections that reflect the highest standards of culinary excellence. The company is widely recognized for its dedication to employee development and creating a supportive work... Show More
Job Requirements
- High School diploma or GED
- Minimum 2 years culinary experience
- Availability to work nights, weekends and holidays
- Ability to maintain composure during high-pressure situations
- Ability to work independently
- Ability to follow detailed food preparation guidelines
- Strong attention to detail
- Good communication skills
Job Qualifications
- High School diploma or GED
- At least 2 years experience in a culinary position
- Ability to work nights, weekends, and holidays
- Ability to work effectively under time constraints and quality pressures
- Ability to work with little or no supervision
- Initiative to accomplish daily tasks
- Ability to accurately compile reports
- Ability to maintain composure during high-pressure situations
Job Duties
- Ensure that high standards of food quality are maintained
- Achieve the budgeted food cost by complying with portion controls
- Provide guest service according to Knott's Berry Farm standards
- Adhere to Knott's Berry Farm costuming and grooming standards
- Adhere to Knott’s Berry Farm Rules of Conduct
- Conduct cash handling transactions including making change and accepting payment
- Maintain cleanliness and safety in assigned work area
- Report all unsafe or unusual conditions to supervision
- Ensure a high standard of quality food products served
- Ensure safety and sanitation of the complex through use of a safety program
- Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions
- Ensure all production needs are met for area of responsibility
- Monitor all operations, paperwork and related aspects for efficiency and production
- Use knowledge of equipment, manuals, and maintenance feedback to keep equipment operational
- Develop specials and update menu specifications regularly
- Monitor portions, presentation, and food development issues
- Act as a source of knowledge relating to restaurant operations, procedures, laws, policies, and emergency issues
- Assist supervision as necessary via phone or in person
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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