Cook 1

Highgate Hotels is a leader in the real estate investment and hospitality management sector, managing over $15 billion of assets with a diverse global portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established with a strong 30-year legacy of innovation, Highgate is recognized for its expertise in guiding properties throughout all phases of the property lifecycle, including planning, development, recapitalization, and disposition. The company’s portfolio features an eclectic mix of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. Highgate is distinguished by its integration of contemporary programming and digital strategies, making use of cutting-edge revenue management tools to anticipate market trends, optimize performance, and maximize asset value. The executive team comprises seasoned experts in hospitality management, fostering partnerships with prominent ownership groups and major hotel brands worldwide. To learn more about the company, visit www.highgate.com.

The role of Cook at Highgate Hotels is an essential position responsible for preparing all food items in accordance with standardized recipes for various service points including Restaurants, Room Service, Employee Cafeteria, and Banquets. This position demands a commitment to maintaining the highest standards of food quality, presentation, and sanitation. The Cook must ensure the kitchen and work areas are clean, safe, and organized while minimizing waste and optimizing cost and production efficiency. Key responsibilities include food preparation and display, adherence to health and safety regulations, proper food storage and rotation, and support for banquet and special event food service. The role requires flexibility, strong culinary skills, and the ability to work long or varying hours in a physically demanding environment. This hourly role offers competitive benefits, including medical, dental, and vision insurance, paid sick leave, potential paid time off, and a 401(k) retirement program available to qualifying associates. The position fosters a clean as you go work ethic and collaborative kitchen support, ensuring an efficient, safe, and high-standard culinary operation throughout the property. Applications are accepted from April 2, 2026, to April 17, 2026, and the position is suited for candidates with culinary experience and the physical ability to meet the role's demands.