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Job Overview
Employment Type
Hourly
Compensation
Hourly
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
Retirement 401(k) program
Job Description
Highgate Hotels is a leader in the real estate investment and hospitality management sector, managing over $15 billion of assets with a diverse global portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established with a strong 30-year legacy of innovation, Highgate is recognized for its expertise in guiding properties throughout all phases of the property lifecycle, including planning, development, recapitalization, and disposition. The company’s portfolio features an eclectic mix of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. Highgate is distinguished by its integration of contemporary programming and digital strategies,... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience
- ability to work flexible and long hours
- physical ability to lift up to 50 pounds occasionally and 20 pounds frequently
- ability to stand for entire shift
- tolerance for hot and cold temperature variations
- knowledge of food preparation and menu standards
- proficiency in multiple cooking techniques
- knowledge of herbs and spices
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or related field preferred
- culinary experience required
- flexible and long hours sometimes required
- ability to exert medium work - lifting up to 50 pounds occasionally and/or 20 pounds frequently
- ability to stand during entire shift
- ability to withstand temperature variations
- thorough knowledge of menus and preparation according to hotel standards
- proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- knowledge of herbs and spices and their proper use
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, and dairy and meat products
- maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
- prepare food for banquets following Banquet Event Orders
- prepare and service food for Employee Cafeteria as specified
- prepare all foods following hotel standard recipes
- breakdown buffets and kitchen line, storing food and equipment properly
- work banquet food stations as scheduled
- know location and operation of all fire extinguishing equipment
- practice safe work habits
- use production charts as per hotel standards
- support any position in Kitchen as needed
- follow health department and company food and storage regulations
- operate and maintain kitchen equipment cleanliness
- maintain a clean as you go policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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