Cook 1

Care New England Health System (CNE) is a leading healthcare organization comprised of multiple member institutions including Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, alongside its Wellness Center. Renowned for its dedication to advancing medical research, CNE attracts top specialty-trained doctors and continually develops innovative programs and services to support patient health and community wellness. The organization is committed to fostering a diverse and inclusive workplace and stands firmly as an equal opportunity employer, valuing ethics, professionalism, and compassionate care in its operations. As part of its community healthcare mission, CNE upholds high standards of employee conduct, including adherence to hospital policies and alignment with organizational values and vision. It accommodates employees with disabilities by providing reasonable adjustments to enable them to perform essential job duties effectively.

The Food Preparation Worker position at Care New England is an essential role responsible for preparing meals for both the dining room and patient services under the supervision of a Cook II or Executive Chef. This role requires following standardized recipes, production sheets, and HACCP (Hazard Analysis Critical Control Point) guidelines to ensure food safety and quality. The Food Preparation Worker is instrumental in managing food inventory, maintaining cleanliness and hygiene in the work area, and supporting catered events for the institution. This position demands precision, attention to detail, and a commitment to setting and maintaining high standards for food handling and production. Candidates will engage in cooking activities such as grilling, plating meals, and managing food portions appropriately to meet daily needs. The role also includes responsibilities such as cleaning the production area at the end of shifts and assisting with various food-related tasks as assigned. This is an excellent opportunity for individuals with basic culinary skills and the ability to follow directions to contribute to a reputable healthcare system that values teamwork, professionalism, and patient-centered care.