Cook 1

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

flexible scheduling

Employee Discounts

Job Description

Kimpton Hotels is a pioneering boutique hotel brand that was founded in 1981 in San Francisco. Renowned for its heartfelt and human approach to hospitality, Kimpton Hotels was created to counteract the impersonal and generic hotel experiences common in the industry. The company’s founder, Bill Kimpton, envisioned an environment where genuine human connections could thrive, allowing guests and employees alike to experience a vibrant and warm atmosphere. Today, Kimpton Hotels continues to uphold this mission by fostering a culture that celebrates individuality, creativity, and self-leadership. With its deep-rooted San Francisco entrepreneurial spirit, the company nurtures a lively, rebellious, and authentic... Show More

Job Requirements

1 year of related experience preferred
food handler certification if applicable
ability to read, write, and communicate effectively
ability to diplomatically handle difficult situations with professionalism
ability to work flexible hours including evenings, weekends, and holidays
physical ability to lift and move 10-25 lbs regularly, occasionally up to 50 lbs, and minimally up to 75-100+ lbs
ability to stand, walk, reach, bend, crouch, and perform other physical tasks
mental ability to multitask, communicate verbally and handle interruptions
willingness to maintain workplace cleanliness and safety protocols

Job Qualifications

1 year of previous experience in a related or supportive culinary role preferred
proficiency with cooking including garde manger, sauté station, fry station, and grill station
ability to work at a high level of performance across all meal periods including breakfast, lunch, dinner, and brunch
ability to work with minimal supervision
knowledge of knife skills and basic kitchen equipment
food handler certification if applicable
strong time management and organizational skills
ability to multitask under pressure
flexible schedule including evenings, weekends, and holidays

Job Duties

follow departmental policies and restaurant rules and regulations
report any maintenance or repairs needed to the Executive Chef
prevent spoiling and contamination of foods by implementing proper sanitation practices
comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
stock and maintain sufficient food levels at line stations
maintain a clean and sanitary work station area including grills, broilers, fryers, and refrigeration equipment
provide excellent quality and presentation of all food to guests
demonstrate, prepare and execute menu items according to item specifications
produce food on a timely basis with knowledge of the menu
assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, and walk-in areas

Job Location

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