Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.53 - $23.18
Benefits
Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Tuition Assistance
Employee wellness programs
Job Description
University Housing at the University of Oregon is a vital department within the Division of Student Services and Enrollment Management, dedicated to supporting student success by fostering inclusive and engaging communities. The department plays a central role in enhancing student life on campus by providing high-quality, accessible, and affordable housing options, alongside a variety of dining, social, and academic programs. These offerings not only enrich the students' living experience but also contribute fundamentally to their academic achievement and personal development. University Housing operates as a self-sustaining, self-liquidating agency with a $100 million budget, independent of tuition or tax funds, reflecting... Show More
Job Requirements
- One year of experience as a cook in a commercial food service facility or possession of certificate of completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school
- ability to obtain Lane County Food Handler's card within two weeks of employment
- ability to complete Hazard Communication Training and Kitchen Safety Training
- successful completion of a cooking practical demonstrating knife skills, cooking methods, sanitation, plate presentation and timing
- capability to stand for long periods, work in varying temperatures, and lift heavy objects
- reliable and current contact information
- ability to arrive on campus during inclement weather as essential personnel
Job Qualifications
- One year of experience as a cook in a commercial food service facility
- possession of certificate of completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school
- ability to communicate effectively with individuals from diverse backgrounds
- ability to provide excellent customer service during busy periods
- ability to prioritize duties effectively
- experience preparing meals in high volume kitchens preferred
- experience directing other staff preferred
- knowledge of HACCP plans preferred
Job Duties
- Prepare specials and entrees daily
- operate kitchen equipment safely and efficiently
- maintain accurate food preparation and sanitation records
- develop daily work plans for assigned kitchen area
- oversee Food Service Worker 2 staff and student employees
- provide ongoing training on food safety and HACCP compliance
- interact professionally with students, faculty, and staff providing excellent customer service
Job Location
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