Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $32.06 - $33.06
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Employee Discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
hospital indemnity
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is experiencing rapid growth. This leading hospitality company operates a diverse portfolio of over 1000 properties, which include owned, managed, and franchised hotels located in key cities across eight countries. Sonesta’s blend of full-service and focused hotels exemplifies its commitment to delivering exceptional guest experiences characterized by passion, loyalty, and meaningful connections. Known for embracing the human side of hospitality, Sonesta continues to expand its reach and influence in the global hotel industry, making it a sought-after employer for those passionate about hospitality and guest services.

The cook position at Sonesta International Hotels offers an exciting opportunity to join a dynamic culinary team focused on delivering delicious meals that meet the company’s high standards for quality and food safety. This role is vital in supporting kitchen operations by preparing meals according to the establishment’s recipes, managing ingredients, and ensuring adherence to health codes. The cook will work in a fast-paced environment utilizing grill, oven, and fryer equipment and collaborating closely with other kitchen staff to ensure meals are prepared efficiently and presented elegantly. This position demands flexibility, multitasking capabilities, and a cooperative spirit within the team. The cook is also involved in setting up and cleaning work stations, managing food inventory, and assisting other cooks and team members to maintain smooth kitchen operations. Candidates with previous experience in a team environment and familiarity with various cooking methods are preferred.

Compensation for this role ranges between $32.06 and $33.06 per hour, with base pay determined by factors such as job knowledge, skills, and experience. Working at Sonesta means becoming part of a company that values its employees by offering comprehensive benefits that support health, financial security, and work-life balance. These benefits highlight Sonesta’s commitment to creating an inclusive, supportive, and rewarding work environment where each employee’s contribution is valued and respected. This full-time opportunity aligns with Sonesta’s mission to bring quality, value, and exceptional hospitality to every guest, every stay.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to operate kitchen equipment such as grill, oven, and fryer
  • Flexibility to work in shifts
  • Attention to detail and commitment to food safety
  • Ability to work well as part of a team
  • Physical stamina to stand and move for extended periods
  • Willingness to comply with sanitation and cleanliness standards

Job Qualifications

  • Previous experience in a team environment
  • Familiarity with various cooking methods
  • Ability to work efficiently in a fast-paced setting
  • Knowledge of food health and safety procedures
  • Strong organizational skills
  • Good communication skills
  • Ability to multitask and manage multiple orders simultaneously

Job Duties

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift
  • washing vegetables, chopping, seasoning meat
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed

Job Criteria

Experience

No experience required


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