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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Reimbursement
Employee wellness programs
Job Description
Fontainebleau Miami Beach is a legendary oceanfront resort located on the prestigious Collins Avenue in the heart of Miami Beach's Millionaire's Row. Originally opened in 1954 and designed by the renowned architect Morris Lapidus, Fontainebleau remains one of the most historically and architecturally significant hotels in the region. It combines a spectacular blend of Golden Era glamour with modern luxury, creating a unique and vibrant guest experience that merges striking design, contemporary art, music, fashion, and state-of-the-art technology. The hotel's vision is to create an environment where guests can enjoy an array of activities including dining, shopping, relaxing at the... Show More
Job Requirements
- Minimum of two years convention services, catering and hotel operations experience
- Experience in a large convention hotel
- Bachelor's Degree in Hospitality Management, Administration or related discipline preferred
Job Qualifications
- Strong culinary and beverage knowledge and interest
- Knowledge and understanding of the hotel guest room inventory
- Proven ability to plan and organize events effectively with acute attention to detail
- Assertive, professional and positive approach with ability to develop and lead in a team environment
- Ability to develop strong professional relationships with vendors, guests and employees
- Effective communication skills and ability to establish and maintain working relationships with staff
- Minimum of two years convention services, catering and hotel operations experience
- Experience in a large convention hotel
- Bachelor's Degree in Hospitality Management, Administration or related discipline preferred
Job Duties
- Manage and execute the terms of the contract for group programs as outlined by the sales manager and Fontainebleau standards
- Maximize food, beverage and auxiliary revenues by selling menus, themes and experiences or activities
- Communicate all details of assigned groups, conventions, weddings, programs to all departments professionally and in a timely manner using Convention Resumes, Banquet Event Orders and internal correspondence
- Establish close working relationships with clients and Fontainebleau team members
- Efficiently reserve and utilize function space to maximize revenues while minimizing space consumption
- Facilitate pre-conference meetings with clients and key hotel staff
- Work closely with clients and hotel departments throughout assigned programs by providing assistance and information at appropriate times
- Maintain a high level of service by providing accurate and timely information and feedback
- Adhere to all standards and procedures as outlined by Fontainebleau
- Accurately forecast banquet revenue, covers and average checks based on group assignments
- Conduct pre-planning site meetings and assist in the sales process where required
- Maintain the integrity of Sales and Catering at all times
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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