Continental Breakfast Attendant - Holiday Inn Express - Medford
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career Development
Advancement opportunities
Paid Time Off
health benefits
Travel Industry Discounts
Job Description
Merete is a dynamic company committed to fostering a supportive and inclusive workplace where all associates feel welcomed, respected, and empowered to grow. Known for embracing diversity and providing opportunities for career advancement, Merete operates within the travel and hospitality industry, creating a space where employees have the chance to make a meaningful impact on both guests and the broader community. The company values a culture of respect, inclusion, and continuous development, offering competitive pay, flexible schedules, and a comprehensive benefits package including health benefits and travel industry discounts. Merete is an equal opportunity employer, actively promoting diversity by considering all qualified applicants regardless of race, religion, gender identity, sexual orientation, disability status, age, or veteran status. This approach not only enhances employee satisfaction but also strengthens service quality and community relations.
The role of Continental Breakfast Attendant at Merete stands as a crucial point of guest engagement within the hospitality sector. This position involves serving and stocking food and beverage items in accordance with hotel brand guidelines, ensuring that guests enjoy a satisfying breakfast experience. The attendant's responsibilities include maintaining cleanliness in public areas, responding promptly to guest requests, and participating in food safety practices to uphold health standards consistently. Associates in this role are paid weekly, highlighting a commitment to timely and regular compensation. The position demands physical activity such as lifting, standing, and walking for extended periods, as well as handling kitchen equipment safely and effectively. Merete emphasizes teamwork, respect, and a positive work environment as essential components to success in this role. The Continental Breakfast Attendant will find opportunities for professional development as Merete supports career growth pathways within the company. Those seeking a fast-paced and rewarding position in the hospitality industry will find this role offers the perfect balance of challenge and opportunity, aligned with a company culture that values employee well-being and excellence in service.
The role of Continental Breakfast Attendant at Merete stands as a crucial point of guest engagement within the hospitality sector. This position involves serving and stocking food and beverage items in accordance with hotel brand guidelines, ensuring that guests enjoy a satisfying breakfast experience. The attendant's responsibilities include maintaining cleanliness in public areas, responding promptly to guest requests, and participating in food safety practices to uphold health standards consistently. Associates in this role are paid weekly, highlighting a commitment to timely and regular compensation. The position demands physical activity such as lifting, standing, and walking for extended periods, as well as handling kitchen equipment safely and effectively. Merete emphasizes teamwork, respect, and a positive work environment as essential components to success in this role. The Continental Breakfast Attendant will find opportunities for professional development as Merete supports career growth pathways within the company. Those seeking a fast-paced and rewarding position in the hospitality industry will find this role offers the perfect balance of challenge and opportunity, aligned with a company culture that values employee well-being and excellence in service.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags weighing 15-45lbs frequently and occasionally up to 75lbs
- ability to stand and walk up to two miles per day on various surfaces
- ability to reach overhead and perform repetitive motions such as bending, kneeling, stooping, and twisting
- ability to push and pull handcarts weighing frequently 50-75lbs and occasionally up to 100lbs
- ability to work with kitchen equipment safely
- strong commitment to following safety standards
- regular and reliable attendance and punctuality
- excellent interpersonal and communication skills
Job Qualifications
- Food Handlers and OLCC permit
- cash handling experience
- must pass criminal background check
Job Duties
- Perform food preparation and display the food as directed
- replenish everything during breakfast hours
- replenish coffee, tea, and condiments in the lobby area
- order/purchase food and beverage products and ensure that they are stored correctly
- follow proper Food Safety and Sanitation guidelines
- perform daily general clean duties in designated areas
- clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
- respond to the needs and requests of the guests
- display knowledge in and follow at all times, sanitation and sanitary food handling
- complete other duties as assigned by supervisor to include cross-training
- keep work areas clean and organized
- report all unsafe conditions immediately
- maintain regular and reliable attendance and punctuality
- treat others with respect and behave in a manner that encourages teamwork at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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