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MERETE HOTEL MANAGEMENT INC logo

Continental Breakfast Attendant - Holiday Inn Express - Medford

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Career Development
Advancement opportunities
Paid Time Off
health benefits
Travel Industry Discounts

Job Description

Merete is a dynamic company committed to fostering a supportive and inclusive workplace where all associates feel welcomed, respected, and empowered to grow. Known for embracing diversity and providing opportunities for career advancement, Merete operates within the travel and hospitality industry, creating a space where employees have the chance to make a meaningful impact on both guests and the broader community. The company values a culture of respect, inclusion, and continuous development, offering competitive pay, flexible schedules, and a comprehensive benefits package including health benefits and travel industry discounts. Merete is an equal opportunity employer, actively promoting diversity by considering... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags weighing 15-45lbs frequently and occasionally up to 75lbs
  • ability to stand and walk up to two miles per day on various surfaces
  • ability to reach overhead and perform repetitive motions such as bending, kneeling, stooping, and twisting
  • ability to push and pull handcarts weighing frequently 50-75lbs and occasionally up to 100lbs
  • ability to work with kitchen equipment safely
  • strong commitment to following safety standards
  • regular and reliable attendance and punctuality
  • excellent interpersonal and communication skills

Job Qualifications

  • Food Handlers and OLCC permit
  • cash handling experience
  • must pass criminal background check

Job Duties

  • Perform food preparation and display the food as directed
  • replenish everything during breakfast hours
  • replenish coffee, tea, and condiments in the lobby area
  • order/purchase food and beverage products and ensure that they are stored correctly
  • follow proper Food Safety and Sanitation guidelines
  • perform daily general clean duties in designated areas
  • clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
  • respond to the needs and requests of the guests
  • display knowledge in and follow at all times, sanitation and sanitary food handling
  • complete other duties as assigned by supervisor to include cross-training
  • keep work areas clean and organized
  • report all unsafe conditions immediately
  • maintain regular and reliable attendance and punctuality
  • treat others with respect and behave in a manner that encourages teamwork at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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