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Connecticut - BNC Starbucks Licensee Cafe Supervisor (Part-time)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay access
employee discount
Paid sick time
401k eligibility
Commuter Benefits
Job Description
Barnes & Noble College is a prominent retail partner for nearly 800 colleges and universities across the United States, delivering an unparalleled retail experience dedicated to supporting academic communities. As a company that operates within the higher education environment, Barnes & Noble College provides indispensable educational content, tools, and merchandise tailored to the needs of students, faculty, administration, alumni, and other campus stakeholders. By blending a customer-centric approach with a strong focus on academic resources, Barnes & Noble College has established itself as a unique retail environment that contributes positively to campus life and learning outcomes. Their commitment to service... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience preferred
- ability to work less than 30 hours per week
- maintain knowledge of cafe operations
- ability to coach and lead team members
- follow food safety and sanitation standards
- handle customer service situations professionally
- ability to maintain a safe work environment
- capable of performing physical tasks such as lifting and standing
- flexible availability including evenings, weekends, holidays
Job Qualifications
- Customer service experience in retail or restaurant environment
- prior supervisor or manager experience
- high-energy and friendly personality
- strong communication skills
- excellent customer service and interpersonal skills
- organizational and problem solving skills
- basic reading, writing, and accounting skills
- ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Support the management team
- be a resource for all departments
- model customer service
- drive sales
- problem solve skillfully
- coach and oversee cafe team members
- maintain cafe operations
- prepare and serve food and drinks
- enforce loss prevention and food safety procedures
- resolve customer issues
- operate and maintain equipment
- replenish stock and supplies
- assist with sales transactions
- maintain cleanliness and sanitation
- assign work to team members
- handle routine housekeeping tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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